Turnovka

Ukuthululela kwiCrimea ukuguqula Ukuthulukiswa kwenziwa kwintlahlela esiphumileyo okanye amajikijolo ngokunyuka kweswekile kwaye kuyafuneka ukuba kuphephe ukupheka kuboniswe ilanga ("ithululelwe"). Ukuthululwa kwethu kulungiselelwe kwii-berries ezivuthiweyo zokujika, eziqokelelwe ezintabeni zaseCrimea. Ukuthulula ngokwesiko akuqinisekanga. Ukuthululwa kwiphepha kuphendukile kwaye kunamnandi kwintetho. Ukumisela ukulungelelwa kwe-tincture, ukuyityhalela kwiglasi, kufuneka uqaphele ubuninzi besiselo, ukufana nesiraphu, isiselo kwi-gilasi kuya kushiya imifuno enamandla. Oku kuthetha ukuba i-tincture isele ikulungele. Yintoni enokuyenza ngenyama yeejikiji zenguqu? Emva koko, zizele isiraphu yeshukela. Siza kuzalisa i-vodka yesithelo esiphunga elimnandi. Ngenxa yoko, emva kweenyanga eziyi-3-4 siya kufumana i-tincture. Kuphela oku kuya kuba yintsimbi yesibili. Ekubeni i-flavour enkulu yeberry yafika ekuzaliseni. Kodwa amandla e-tincture angaba ngama-40 nangaphezulu. Kwi-tincture ayifaki ishukela, izixhobo zendabuko ye-tincture - herbs. Ngokufakela iswekile, i-tincture iyajika ibe yi-balm.

Ukuthululela kwiCrimea ukuguqula Ukuthulukiswa kwenziwa kwintlahlela esiphumileyo okanye amajikijolo ngokunyuka kweswekile kwaye kuyafuneka ukuba kuphephe ukupheka kuboniswe ilanga ("ithululelwe"). Ukuthululwa kwethu kulungiselelwe kwii-berries ezivuthiweyo zokujika, eziqokelelwe ezintabeni zaseCrimea. Ukuthulula ngokwesiko akuqinisekanga. Ukuthululwa kwiphepha kuphendukile kwaye kunamnandi kwintetho. Ukumisela ukulungelelwa kwe-tincture, ukuyityhalela kwiglasi, kufuneka uqaphele ubuninzi besiselo, ukufana nesiraphu, isiselo kwi-gilasi kuya kushiya imifuno enamandla. Oku kuthetha ukuba i-tincture isele ikulungele. Yintoni enokuyenza ngenyama yeejikiji zenguqu? Emva koko, zizele isiraphu yeshukela. Siza kuzalisa i-vodka yesithelo esiphunga elimnandi. Ngenxa yoko, emva kweenyanga eziyi-3-4 siya kufumana i-tincture. Kuphela oku kuya kuba yintsimbi yesibili. Ekubeni i-flavour enkulu yeberry yafika ekuzaliseni. Kodwa amandla okwenza i-tincture ingaba ngama-40 nangaphezulu. Kwi-tincture ayifaki ishukela, izixhobo zendabuko ye-tincture - herbs. Ngokufakela iswekile, i-tincture iyajika ibe yi-balm.

Izithako:

• Vula 1000g
• Sugar 800g

Imiyalelo

• Inyathelo 1 Ukulungiselela ukuzaliswa, kufuneka uthathe amajikijusi avuthiweyo aphendule kunye noshukela.
• Inyathelo 2 Phenduka macala, hlambulula, cindezela ngokukhawuleza ngepini yokuqhafaza, ufihla ifilimu, ukuze i-berry iqhekeke.
• Inyathelo lesi-3 Beka i-berries 2-3 cm kwisitya esicocekileyo.
• Isinyathelo 4 Yongeza isahlulo sesibini seswekile ukugubungela ubuncwane beejikijolo.
• Inyathelo 5 Phendulela i-layers kuze kube ngu-3/4 yesitya.
• Inyathelo 6 Phula ngokukhawuleza isimbozo okanye ubeke igravu yeerubhi. Faka kwindawo efudumeleyo. Ngokukhethekileyo elangeni, okanye kwibhetri. (Ndasebenzisa i-pad yokufudumala, ilanga lifudumala imini). Shiya iintsuku ezi-5.
• Isinyathelo 7 Susa iglavu, (phunga ukuvuthwa), ngokusebenzisa i-cheesecloth i-juice.
• Isinyathelo 8 Susa amathambo kuma-berries.
• Isinyathelo 9 Thele inyama yeerriji ngejusi. Vala umbane we-gauze, uxolelwe kwiingqimba ezi-5. Shiya ukunyuka ilanga ngeentsuku ezingama-20. Ukuthulula kuya kuguquka, i-foam iya kuvuka. Ngesinye isikhathi isiqulatho sinokugungqiswa.
• Inyathelo 10 Emva kweentsuku ezingama-20, galela uluhlu lwefayili kwisitya se-3-4 kwizihlandlo ezi-3, ngexesha ngalinye ukutshintsha i-gauze kwenye entsha.
• Inyathelo 11 Thela i-pulp eseleyo yamabhanki nge vodka. Faka endaweni emnyama iminyaka engama-3-4 ukuya kutsho i-tincture ikulungele.
• Inyathelo 12 Gcwalisa iglasi ngeglasi. Khonze i-dessert kwitafile ecolileyo.