- Amaqanda - amaqhosha ayi-8
- Squids - 300 Grams
- Iimayonnaise - 100 igramu
- Ijusi ye-lemon - 2 ithisipuni
- I-Mustard - 1 ithispoon
- I-thyme entsha-1 ithisipuni
- Ityuwa, ipepper - - Ukunambitha
Bilisa amaqanda aphekiweyo. I-Squid isetyenziswe (ukuba unqabile), uphonsa emanzini abilayo kwaye upheke imizuzu engama-3, emva koko ixutywe ngamanzi e-iced. Kwisitya esincinci, xuba i-mayonnaise, isardard, ijusi lemon, ityuwa kunye nopele. Amaqanda kunye nama-squids anqunywe ngamagqabha obukhulu obungabonakaliyo (Ndiyathanda amaqanda amakhulu kunye nama-squids amancinci), krazula amaqabunga nge-thyme entsha. Yongeza amaqabunga e-thyme entsha kwi-mayonnaise, mix mix. Sixuba amaqanda kunye ne-squid, siyazalisa ngokugqoka. Isaladi kunye nama-squids kunye namaqanda sele ukulungele, kodwa ngaphambi kokukhonza kufuneka kubekwe ubuncinane isiqingatha seyure kwifriji. Bon appetit.
IiNkonzo: 6