- Veal - 300 Grams
- Quince - 1/2 Amacandelo
- I-bulb ebomvu - i-1 piece
- Ubusi - 1 st. i-spoonful
- Iviniga yebhasamu - 2 izinto. iipuni
- Iifriji ze-rosemary - 2-3 iziqwenga
- Iwayini elimhlophe elimnandi-i-200 Milliliters
- I-Murphy - iingcezu ezine
Sithatha amazambane abancinci ngebhayisiki, uthathe iinqumama kwaye ubilise ide ulungele. Siyinqumle i-Aivu zibe ziinqunto, i-anyanisi - ibe ngamacangci amancinci. Fry 3-4 imizuzu, uze ungeze ubusi kunye neviniga, ugxobhoze kwaye ulungele i-3-4 eminye imizuzu. I-sauce kufuneka ikhuphe. Xa zinyanyiswe - zisuse ekushiseni. I-Sauce sidlulisela kwesinye isitya, kunye ne-pan ka-fry sinqunyulwa zibe ziincinci ze-veal ukuze zenze i-crust. Xa i-crust ebonakalayo-uthele iwayini, yongeza i-rosemary kunye ne-stew kuze kube yilapho inyama ilungile. Jonga iitapile kunye nenyama kwisitya, uthele i-sweet quince sauce. Ukuba unqwenela, ubuhle unako ukuthulula i-balsamic cream.
IiNkonzo: 3-4