- I-Quince - 500 Grams
- Duck - 1 piece
- Ityuwa - 2 iispuni
- Umpu omnyama omnyama - 1/2 weaspuni
- Ubusi - 2 iispuni
1. Ukulungiselela isidlo, kungcono ukuthatha idada, ingabinqabile, kodwa kuluhlaza. Kubalulekile ukuba inyama yesidumbu ibe se-elastic, kunye nesikhumba esinombala obomvu-pink. Ukuba kwakumnandi ukuwujonga. Gcoba isidumbu sodada ngamanzi abandayo abandayo ngaphakathi nangaphandle, wumise ngehayile yephepha. Thatha ityuwa, ipepper uze uyibhinqe intaka ngaphakathi nangaphandle. Siphonononga i-toothpick okanye inaliti yokudibanisa kwintambo kunye nesifuba sedoki ukuze i-cuticle yodada egqityiweyo iqhube. 2. Ngokuxhomekeka kubukhulu bezityalo, i-quince ehlanjwe iyahlulwa ibe ngamaqhosha ayisithandathu ukuya kwezibhozo. Cima i-lobules ye imbewu kunye neesahlulo. 3. Thatha i-quince lobes uze uyibeke ngaphakathi kwidada. Amagqabha enamehlo alungisa umgodi. Sibopha amaphiko nemilenze ngentambo eqinile. Intaka iya kubonakala ihle. 4. Hlaziya isidumbu sodada ngobusi. Ukucwilisa i-oven, ukushisa kufuneka kube ngama-degrees angama-190, ubeke udada ngendlela ebekwe ngayo, uyibeke kwinqaba elisezantsi. Kwamafutha anqamle kwifomu, sibeka iinqununu ze-quince ezisele. Emva kwemizuzu eyi-10-15, manzi ibhinki ngamanqatha. Ngeyure idada iya kuba ilungele. 5. Ibhokhwe ene-quince ilungile. Bon appetit.
IiNkonzo: 2