- Ubisi kunye nethole elincinane - 1,8 kilogram
- I-meat minced - i-Grams ayi-800
- I-Salo okanye i-bacon-150 Grams
- IQuince - 2 iziqwenga
- Iibhilikiti ezomileyo - iziqwenga ezi-6
- Isonka se-Sturgeon - 4 Iintlawulo
- Ityuwa, ipepper - - Ukunambitha
Okokuqala, masithathe izithako. Kwi-calfskin, kufuneka wenze ukunyaniseka okujulile (ipokhethi) phakathi kwembambo kunye nenyama. Coca i-quince uze uthathe iibhubhu ezincinci, wenze okufanayo kunye nama-apricots omisiwe kunye nebhekoni. Siyityulela inyama yethu ityuwa kunye nepilisi. Hlanganisa zonke iziqulatho zethu zokugcoba - inyama enqabileyo, i-quince, i-apricots eyomileyo, i-lard kwaye igxobhoze kwisonka se-stale. Ukuzaliswa kwamathambo okuza kubangelwa i-veal yethu. Sula isikhwama sethu. Bhaka ngeyure eli-1 kunye nemizuzu engama-20 kuma-degrees angama-200, ngokukhawuleza ukujonga kunye nokuthulula ngaphezulu kwenyama ekhutshwayo. Isitya esilungisiweyo sivunyelwe ukuma malunga nemizuzu engama-10, kwaye sinqumle kwaye sifike etafileni. Bon appetit!
IiNkonzo: 10