Sipheka i-marmalade ngokutya okukhanyayo kwesithelo esithandayo Isiqhamo esihle se quince dessert. Awuyikucima ngokupheleleyo, kuba ummisi we-lemon kunye nesantya soqhumiso sinciphisa ubumnandi. Le dessert iyinani elimnandi nelomuncu kunye nesiphumo esingaqhelekanga sesithelo nesithando. I-marmalade ende ebilisayo iyamnika ubunzima obuyimfuneko. Ungayigcina kwindawo epholile kwindawo epholileyo.
Izithako:- Quince 1000 g
- Ishukela 700 g
- Ijisi le-lemon 50 ml
- Isiqhamo sesisu 1 pc.
- Inyathelo 1 Ukuze wenze i-marmalade, kufuneka uthathe iziqhamo ezivuthiweyo ze-quince, ushukela, ijusi lemon, izithelo zothando.
- Isinyathelo 2 Geza i-willow, uthathe kwiindawo ezine.
- Inyathelo 3 Beka izityalo kwisitya esikhulu, uthele amanzi abilayo. Kwimini encinci yokupheka ngomzuzu wama-30-40 uze uphekwe.
- Inyathelo 4 Ukucoca amanzi (unokwenza isiselo esimnandi kuwo), susa imbewu kunye nenkoqo eyomeleleyo kwiziqhamo. Ucocekile kwi-blender. Sula amazambane ahlambulukileyo nge-sieve.
- Inyathelo lesi-5 Isiqhamo sesisu sokuhlanza izithelo, nciphisa kunye. Inyama iyasuswa ngentshontsho.
- Inyathelo lesi-6 Ku-purince puree yongeza ijusi ye-lemon kunye nesithelo sesisu, ishukela. Gxininisa ngokupheleleyo. Beka umlilo ocothayo. Emva kokubilisa, pheka ihora eli-1 kunye nemizuzu engama-30, uvuselele lonke ixesha! Iifatata ezihlambulukileyo ziya kubetha. Kancinci kancinci.
- Isinyathelo 7 Phakamisa i-oven ukuya kuma-50 ° C. Gcwalisa ifom ngephepha lesikhumba, sebenzisa uluhlu oluncinci lweoli. Beka ubunzima kwi-mold, nqanaba. Faka ifom ehovini elitshisayo kwaye womelele iiyure ezingama-2-3.
- Isinyathelo 8 Sika iziqhamo zibe zicucu ngomxube omanzi.
- Isinyathelo 9 Gqithisa iziqwenga kwiswekile.
- Inyathelo 10 Gcwalisa i-jelly kwisitya kunye nesimbozo esifanelekileyo. Gcina kwindawo eyomileyo kwiinyanga ezimbini.