- I-sailage ebilisiwe okanye inyama - i-Grams ayi-350
- Iibhatateshi - 4 Amacandelo (amakhulu)
- Izinkukhu zeenkukhu - iziqwenga ezi-6
- Iikhukhamba - iziqwenga ezi-5-6
- I-mayonnaise enamafutha - i-Grams ayi-450
- I-anyanisi eluhlaza (i-bundle) - 1 Piece
- I-Dill (i-bundle) - 1 Piece
- Amanzi abilisiweyo abilisiwe - 2.5 ilitha
- Ityuwa - - Ukutya
- Pepper - - Ukunambitha
Ukuze ulungise okroshka ngamanzi nge-mayonnaise, kufuneka unakekele amanzi asebilisiwe kwangaphambili. Ubilise kwaye upholile. Sekunjalo, okroshka isobho esibandayo, ngoko kukuphucula amanzi ngendlela efanele. Kwiimeko ezinzima, ungasebenzisa iikhabhi ze-ice, uyongeze kwisobho. Ukutya kufuneka kuphekwe. Ndikwacebisa ukuba usebenzise i-veal okanye inkukhu ephilileyo. Kwakhona kungekudala ukupheka. Abantu abaninzi bancoma ngokukhawuleza ukusebenzisa i-mayonnaise yasekhaya kuphela. I-recipe yokulungiselela yayo ingatholakala kule ndawo. Njengokuba ndiyazi, kufuneka udibanise i-oli nee-yolk. Nangona kunjalo, ndikhetha ukusebenzisa okuthengiweyo. I-step-by-step recipe yokupheka okroshki emanzini kunye ne-mayonnaise yile ndlela ilandelayo: 1. Iitatayi, amaqanda nenyama, kwaye upheke. Kopa, uthathe iikhabhi. Amaqanda aqoshiwe. Ukuba usebenzisa i-sausage, yikhuphe ngokukhawuleza. 2. I-anyanisi kunye ne-dill kunye nokucoca ngokukhawuleza kwaye ngokufanelekileyo. 3. Gxobhoza ukhukhamba, udibanise uze uthathe iibhubhu ezincinci. 4. Yongeza zonke izithako ezinqunywe kwisitya esikhulu (3 ilitha). lonyaka ngetyuwa, pepper, i-mayonnaise. Gcoba kakuhle. 5. Yongeza amanzi abilisiwe abilisiwe kwimifuno kunye nenyama. Hlaziya kwakhona. 6. Ndiyincoma okroshka eyenziwe ngokufanelekileyo kwiiyure ezimbalwa ukuya kwiqrijini. Okokuqala, kuya kupholisa, kwaye okwesibini, iya kuphazamisa kwaye ibe yincinci. Bon appetit!
IiNkonzo: 7-8