Cannelloni

I-Cannelloni luhlobo lwe-pasta yase-Italiya, ngendlela yeethubhu. Ububanzi beethubhu zi malunga ne-2-3 cm. I-Cannelloni nayo inegama elinye igama-manicotti. La magama asetyenziselwa yonke indawo, kungakhathaliseki ulwimi. Kuyo yonke indawo baya kuzwakalisa okufanayo. Kodwa igama elichanekileyo lala macaroni ngumntu womntu, kuba ukusuka kwisiNtaliyane kuthetha umkhono, njengetyhubhu. Le ncamano yenzelwe ukuyizalisa ngokugxotha. Kwi-cannelloni yendabuko egalelwe inyama kunye noshizi, inyama kunye nesipinashi, ngamakhowe. Kodwa kukho ukuzaliswa okungahambisani naso, apho abahlali bomhlaba sele baqulunqile. Ngokuqhelekileyo i-Cannelloni igcwele i-tomato sauce okanye i-bechamel sauce, kwaye iphekwe kwi-oven. Esi sidlo saseNtaliyane asinomdla kuphela, kodwa sibonakala sihle kakhulu, ngoko unokukubonisa ngokulula kwiholide, iindwendwe ziya kubethwa.

I-Cannelloni luhlobo lwe-pasta yase-Italiya, ngendlela yeethubhu. Ububanzi beethubhu zi malunga ne-2-3 cm. I-Cannelloni nayo inegama elinye igama-manicotti. La magama asetyenziselwa yonke indawo, kungakhathaliseki ulwimi. Kuyo yonke indawo baya kuzwakalisa okufanayo. Kodwa igama elichanekileyo lala macaroni ngumntu womntu, kuba ukusuka kwisiNtaliyane kuthetha umkhono, njengetyhubhu. Le ncamano yenzelwe ukuyizalisa ngokugxotha. Kwi-cannelloni yendabuko egalelwe inyama kunye noshizi, inyama kunye nesipinashi, ngamakhowe. Kodwa kukho ukuzaliswa okungahambisani naso, apho abahlali bomhlaba sele baqulunqile. Ngokuqhelekileyo i-Cannelloni igcwele i-tomato sauce okanye i-bechamel sauce, kwaye iphekwe kwi-oven. Esi sidlo saseNtaliyane asinomdla kuphela, kodwa sibonakala sihle kakhulu, ngoko unokukubonisa ngokulula kwiholide, iindwendwe ziya kubethwa.

Izithako:

• Garlic 1 pc.
• Ricotta ushizi 500g
• Mozzarella ushizi 200g
• I-tomato sauce 1 pc.
• Ityuwa 1 tsp.
• Utamatisi 4 ama-pcs.
• I-Parsley entsha 1 g
• I-pepper ebomvu i-1 tsp.
• Salami Salami 400 g
• Cannelloni 500 g
• Amakhowe, umhlophe 200 g

Imiyalelo

• Inyathelo 1 Okokuqala, yenza i-sauce. Hlanganisa i-tomato sauce, utamatisi, ityuwa kunye nepepper kwipuphu enkulu. Yenza umxube obangelwayo ubilise.
• Inyathelo 2 Kwisitya sokucoca frys i-sausage ezinqunywe kude kube mnqamle, uthele ama-mushroom aqoshiwe kunye negalikhi. Zonke zidibanise kakuhle kwaye ubambe umlilo omncinci malunga nemizuzu eyi-15-20.
• Inyathelo 3 Ukuba kuyimfuneko ngemiyalelo kwipakethe, khubaza i-cannelloni yakho emanzini ashushu ama-5-7 imizuzu.
• Inyathelo 4 Emva koko, thabatha i ricotta uze udibanise kunye ne-sausage kunye nama-mushroom. Yongeza iparsley entsha kwaye udibanise kakuhle.
• Inyathelo 5 Emva koko, yenza izinto ze-cannelloni njengoko kuboniswe kwisithombe.
• Isinyathelo 6 Thela umgca omncinci we-sauce kwisibumba, ubeke umnqweno i-cannelloni, uthele i-sauce uze ufefe yonke into nge-mazarella kunye ne-parsley.
• Isinyathelo 7 Bhaka isidlo kwi-ovini malunga nemizuzu engama-40, kwiqondo lokushisa lama-180 degrees. I-cannelloni yokudibanisa ilungele ukusetyenziswa.