Intlama yokutya ye-pizza Akusiyo imfihlo yokuba ininzi, i-pizza enhle iqala ngokuvavanya. Abanye bathandana ubuqhetseba, buncitshisiweyo, ngokugqithiseleyo kwaye ukwenzela ukuba izizaliso zilungele. Naluphi na uhlobo oluthandayo, uya kuvuma ukuba inhlama kufuneka ithambile, inyibilike emlonyeni kwaye ngexesha elifanayo ngokukhawuleza, ingadingi umzamo kunye nexesha elininzi. Uninzi lwabahlobo bam, inxalenye nzima kakhulu yokwenza i-pizza, yinto inhlama. Ngoko ndagqiba kwelokuba ndiqale ukukhangela uvavanyo olungenangqiqo nolula. Khawucinge, ndiyifumene. Ukukhanya (kuzo zonke iingqondo), okumnandi, ithenda-isiseko esilungileyo se pizza oyithandayo. Xa uvavanyo olunjalo, i-pizza yakho iya kuhlala ihle!
Izithako:- Umgubo wengqolowa 1 tbsp.
- Amanzi 90 ml
- Imvubelo eyomileyo 1 tsp.
- Ubusi 10g
- Ityuwa 1 i-pinch
- Ioli yeoliyi 1 tbsp. l.
- Inyathelo 1 Uya kuyimfuneko: umgubo, amanzi atshisayo (asishushu), imvubelo eyomileyo, ubusi, ityuwa, ioli yeoli.
- Inyathelo 2 Phalaza kwisitya sokufudumala (kodwa ungashushu) amanzi. Yongeza imvubelo nobusi. Gcina kakuhle.
- Inyathelo 3 Yongeza ioli yeoli kunye netyuwa.
- Isinyathelo 4 Phakamisa umgubo.
- Inyathelo 5 Qala ukuxolela inhlama.
- Inyathelo 6 Ekuqaleni kungabonakala ngathi i-lumpy, kodwa oku kuyinto evamile. Xa umgubo uphonsa onke amanzi, qala ukuxolela inhlama ngezandla zakho.
- Inyathelo 7 Hlanganisa kuze kufike intlama elula, elastiki, engenayo.
- Isinyathelo 8 Mshiye intlama ye-10-15 imizuzu kwindawo efudumeleyo. Ngeli xesha liza kunyuka kwivolumu malunga namaxesha ama-1.5.
- Isinyathelo 9 Kungcono ukunweba inhlama ngezandla zakho kwifom. Ubungakanani obuphakathi kweentlama kufuneka kube yi-0.5 cm.