- ioli yeoliva - 2 izinto. iipuni
- i-bacon, ihlulwe - 300 grams
- ii-bulb eziphakathi, eziqwengwe kakuhle - iziqwenga ezimbini
- ezinkulu ze-shallots, eziqwengwe kakuhle-1 Piece
- i-clove garlic, echotshoziweyo - i-1 piece
- Umgquba wenkukhu - 2 ilitha
- Iimbotyi ezimhlophe - 450 iigremu
- iincinci ezinkulu ze-thyme - 3 izingcezu
- i-cayenne pepper - 1/4 yeetapuni
- ityuwa kunye nomsi womhlaba - 1 Ukunambitha
- intloko yesaladi, uthathe iinqonga - i-1 piece
Ukushisa ioli kwipuphu enkulu ngaphaya kobushushu obuphakathi. Yongeza i-bacon ne-fry, ivuselela, ide idide, malunga nemizuzu engama-12. Beka epakiti. Yongeza i-anyanisi kunye ne-shallots epanini, udobe, uvuselela de i-anyanisi icace kwaye ithambile, malunga nemizuzu eyi-8. Yongeza igalikhi, upheke umzuzu omnye. Yongeza i-bacon, umhluzi wenkukhu, iimbotyi, i-thyme, i-peyenne pepper kunye ne-1 ithispoon yetyuwa kunye nepipper. Yizisa kwi thumba. Ukunciphisa ubushushu, ukumboza kunye nokubilisa imizuzu engama-30. Pheka uze ubhontshisi uqine, malunga neeyure eziyi-1/2. Yongeza isaladi. Pheka imizuzu emi-2. Ixesha kunye neetyuwa kunye nepepper kwaye usebenze.
IiNkonzo: 8-10