1. Kwisitya sesinyithi esingenasici, sibekwa phezu kwebhodlela lamanzi abilayo, ukubetha amaqanda,
- i-baked crate for tarta nge-22 cm-1 Piece
- amaqanda amakhulu - amaqhekeza amathathu
- ijusi ye-lemon ngokutsha
- iswekile emhlophe - 3/4 iikompu
- ibhotela engagqitywanga, ubusika bamagumbi - 4 izinto. iipuni (15 g)
- i-lemon peel - 1 st. i-spoonful
1. Esikityeni sesinyithi esingenasici, sabekwa phezu kwebhodlela lamanzi abilayo, amaqanda ama-whip, ishukela kunye nejisi lemon. Ukupheka, i-whisking (ukukhusela umxube ukusuka ekugqibeleni) de kube umxube uphaphazele kwaye ukhulule. Umxube kufuneka ufanane nomsila wesiDatshi okanye ukhilimu omuncu, i-thermometer kufuneka ibonise ukushisa kwama-71 degrees. Oku kuya kuthatha imizuzu engama-10. 2. Susa umxube emlilweni kunye noxinzelelo ngokukhawuleza usebenzisa i-strainer. I-Butter inqunyulwa ibe ngamaqhezu amancinci kwaye ngokukhawuleza ifakwe kumxube ofudumele. Beat kuze kube yinqwelo yeoli. Hlanganisa i-lemon ye-lemon, gubungela isitya ngesigubungelo okanye ukugubungela iplastiki uze uvumele ukupholisa kwindawo yokushisa. Ifilimu yePolyethylene ikhusela ukubunjwa kwekhrimu. Umxube wemonom uya kuba mninzi kakhulu xa uhlahlela. 3. Hlanganisa nekhammu yemonom ekhuniweyo yebhanki. Ukuhlobisa i-tart ukuba unqwenele ngekhilimu ehlutshiwe kunye namajikijolo amnandi, unqunyulwe kwiincinci ezincinci uze usebenze.
IiNkonzo: 6-8