- iipilisi eziphakathi - iziqwenga ezi-6
- i-lemon, ijusi - ii-1/2
- I-Butter - 6 Ubugcisa. iipuni
- ushukela - 1 1/3 Iikompo
- I-pastry yokukhupha - 1 Piece
1. Hlanganisa ii-apula, usike kwisiqingatha kwaye ususe umgaqo-siseko. Sika isiqingatha ngasinye kwisigaba 2. Gxuma ii-apula kwisitya esinejusi lemon kunye ne-1/3 indebe ishukela. Shiya ukuma imizuzu eyi-15. 2. Butyhula ibhotile kwi-pan yokupaka kwisebe eliphakathi. Phalaza i-1 yendebe yeswekile kwaye ushaye umxube kumbala we-caramel eluhlaza. 3. Susa kwishushu, faka iiapulo kwisinye esinye, uze ufike phezulu kwinqanaba lesibini lezinto eziseleyo, ukususela kwiziko. 4. Buyisela i-pan yokutshiza kwisitofu upheke umzuzu wama-20-25 ngokushisa okuthe ngqo. Spoon ngezikhathi ezithile uphazamisa i-caramel kwaye uyenze ngamanzi ngamaapulo. 5. Ukuba ucinga ukuba ii-apula kwindawo zilungiselelwe ngokukhawuleza kunabanye, zitshintshe kwiindawo. Ngethuba lokupheka, ii-apula ziya kuncipha ngobukhulu kwaye isalathisi sesibini, mhlawumbi, siya kunyamalala. 6. Hlaziya i-oven ukuya kuma-degrees angama-200. Ukukhupha isangqa sovavanyo ngaphantsi kobunzima kunye ne-trim, ukuba kuyimfuneko. Yenza imingxuma emine kuvavanyo. Susa ipayi yokutshisa ekutsheni kwaye ubeke intlama phezu kwamaapulo. Gcwalisa intlama ejikeleze iimilo phantsi kweeapulo. Bhaka de ibe inhlama ijika igolide, malunga nemizuzu engama-20. Khonza i-tart nge-cream cream.
IiNkonzo: 8