- umgubo - 1 1/2 iikomityi
- Umgubo wekolweni - 1/2 indebe
- i pow powder - 2 ithispoons
- ityuwa - 1/2 itaspoonfuls
- ibhotela lokushisa kwigumbi - 9 Ubugcisa. iipuni
- ishukela - 1/2 indebe
- Amaqanda amakhulu - Amacandelo ama-2
- i-almond extract - 1/8 yeetapuni
- jam - 450 Grams
- i-confectionery sugar to sprinkling-2 items. iipuni
1. Kwisitya esincinci, xuba umgubo, umgubo wengqolowa, i-powder baking kunye netyuwa. 2. Kwi-processor yokutya, i-bhotela ibhotela kunye noshukela kunye kude kube lula. Yongeza iqanda, i-yolk yeqanda (iprotheni ifakwe eceleni ukuze usebenzise emva koko) kunye ne-almond extract, i-whisk. Kongeza kancane udibanise umgubo wokupaka uze udibanise. 3. Hlala malunga nesithathu kwisilinganiselo sokuvavanya kwindawo epholileyo, yenza umqulu malunga no-5 cm ububanzi. Beka ingxowa yeplastiki kunye nefriji kude kube yimfuneko. Beka inhlama esele ibe ngumbumba onobumba obunomlinganiselo we-23 cm. Cinezela inhlama ngokufanayo ukuya ngasezantsi. Phula inhlama ubuncinane kwiyure. 4. Hlangisa i-oven ukuya kuma-degrees angama-190. Gcoba igrisi ye-jam in mold. 5. Yinqumle intlama ebomvu ibe yiminqumle enqabileyo ngommese obukhali. Beka phezu kwe-jam ukuze badibane. Ukubetha i-egg egciniweyo yeqanda kunye ne-isipuni yamanzi uze ufake i-brush ngokuthe ngqo kwi-tart. Bese ufafaze iipunipo 2 ze-confectionery ushukela. 6. Bhaka i-tart kumbala wegolide, malunga nemizuzu engama-25. Vumela ukupholisa. I-tart ehlanganiswe igcinwe kakuhle kwiintsuku ezi-3 kwiqondo lokushisa.
IiNkonzo: 8