Isaladi yomthombo wentsholongwane yokuqala Imvelo yendalo, ingabi yindawo yokutshisa i-greenhouse, imifuno emitsha emva kwebusika emininzi ekudleni kwethu yi-radish. Ilizwe lakubo yi-Asia Ephakathi, apho waziwa khona kwixesha elidala. Kwaye e-China yaqala ukukhula ngaphezu kweminyaka engamawaka amathathu eyadlulayo, ifanelekileyo kwintsebenzo kunye nexabiso. AmaTshayina aqinisekile ukuba xa kusehlotyeni kunomngcipheko, kunye nentshontsho yasebusika, ngoko unyaka wonke uya kuba nempilo. Akuthandwayo kangako le mifuno yasendulo eYiputa, mandulo yaseJapan neGrisi yamandulo. Kwaye amaRoma asekuqaleni adla iintlobo zebusika iintlobo ze-radish kunye neviniga, ubusi kunye netyuwa. EYurophu, i-radish yafika kungekudala-kwikota yeshumi elinesibhozo, kwaye owokuqala ukukhetha ukuyifaka kwiitya zabo yayingabapheki baseFrench. Emva koko ezi ngcambu zazingumbala omhlophe kunye nomfanekiso obuninzi kwaye zazingekho nje iintlobo ezincinane zezityalo. Kakade ke ababeletha banquma ukuvelisa iintlobo ezintsha, ezininzi ezinomsoco ezinomdla onzima. Ngoko kuvela imifuno, esasiyifumana kwiilayibhile zethu nangaphambi kwehlobo. IRashiya inokubheka intsimi kuPetros Omkhulu, owamsusa e-Amsterdam. Esi siqhamo sidibene kunye nemifuno eninzi kunye nemveliso ebisi yobumuncu - ukhilimu omuncu, i-kefir, i-cottage cheese. Yaye, nangona kukho iindlela zokupheka zokuqala ezisetyenzisiweyo usebenzisa isobho kwiklabishi isobho okanye kwifom ethosiweyo, isona sinceda kakhulu iziqhamo ezintsha, ngoko kukulungele ukupheka isaladi ngaphandle kwayo okanye ukongeze kwiisobho ezibandayo kunye ne-okroshka.
Izithako:- I-Radg 200g
- Ikhukhamba 1 pc.
- I-dill entsha entsha 1
- Uhlaza anyanisi 0.5 ibhola
- Ukhilimu omnandi 2 tbsp. l.
- Ijusi ye-lemon 1 tbsp. l.
- I-Pepper emnyama mnyama 1 i-pinch
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukuze ube isaladi kufuneka uthabathe iqela elincinci lama-radishes, ukhukhamba kunye nemifino, ukhilimu omuncu owenziwe, i-lemon juice, ityuwa kunye nopele.
- Isinyathelo 2 Geza ikhukhamba uze uyinqume.
- Inyathelo 3 I-Radish uhlambe uze uthathe izibonda.
- Isinyathelo 4 Geza imifino, yomile kwaye udibanise kakuhle.
- Inyathelo 5 Hlanganisa imifuno, kongeza ukhilimu omuncu, ijusi yamayim, ipenki yompompo omnyama kunye netyuwa.
- Inyathelo 6 Hlanganisa isaladi kwaye usebenze ngokukhawuleza.