- Utamatisi ovuthiweyo - 1,5 - 2 kilogram
- ii-peppercorns - 10-12
- amaqabunga e-currant, i-cherry kunye ne-horseradish - - ukunambitha
- ukunyuka kwe-dill eyomileyo - - ukunambitha
- intloko yegalikhi - i-1 piece
- Iqabunga le-bay - iziqwenga ezintathu
- ushukela - izinto ezi-3. iipuni
- ityuwa - 2 izinto. iipuni
- i-acetic essence - 1 st. i-spoonful
1. Beka igalikhi, imifino kunye nepepper kwisitya esinyumba. Ngaphezulu gxiba ubeke utamatisi ngokucokisekileyo. 2. Dissolve ityuwa kunye noshukela kwi-1.2 ilitha amanzi atshisayo, uthele epanini uze ufike esibilweni. Thela iitamatisi nge-marinade eshushu. Vala imbiza uze ushiye imizuzu eyi-10. 3. Thela i-marinade kwisikhwama, ubuyisele kwimilenze uze uthule iitato. Ngoko phinda elinye ixesha. Yongeza ke iviniga. Vala isiqhonkco ngokuqinileyo uze ujike ingqayi. Beka ibhotile kwilinen. Ukugubungela enye ithawula. Emva kokuba ibhanki sele ipholile, ingahlambuluka kwiqrijini.
IiNkonzo: 3