I-pancakes ephuhliweyo kunye nevuvu ngokugcwalisa yonke into

I-homemade fritters kwimvubelo inomsindo omangalisayo kunye nokunciphisa. Amaqebelengwane anjalo angaphathwa kuthi ebuntwaneni obude begogo. Isitya sisilungele ngokukhawuleza, esikuvumela ukuba usondle intsapho yokutya okumnandi kunye nentle.

Iipencake zemifuno kwimvubelo: iresiphi ngesithombe

I-Lenten izitya kwitheyibhile yethu ayikho. Kunzima ukucinga i-recipe yokuhlola yepayi ngaphandle kwamaqanda okanye ubisi. Sincoma ukuba ulungiselele amaqebelengwane amnandi kunye namnandi kwimvubelo kunye namanzi, enomdla omnandi kwaye anike ukuvakalelwa.

Izithako eziyimfuneko:

• umgubo wokuqala kwibanga - 320-350 g;
• 5 g imvubelo eyomileyo;
• iglasi yamanzi;
• isipuni seshukela kunye nengaphantsi kwesigamu sekhofu yekhofu yetyuwa;
• 2-3 isipuni ioli yelanga;
• iklabishi emhlophe - 100-150 g;
• iibini zegrafu;
• intloko ye-anyanisi;
• imifuno - ngokuqonda kwakho (zama ukupheka i-pancake ephilileyo kunye ne-dill eqoshiwe).

Ukuqwalasela: ukukhanda iimveliso ezisuka kwintlama, sebenzisa ioli ecocekileyo.

Umyalelo wesinyathelo ngeyinyathelo:

1. Ngamanzi afudumeleyo, thumela ushukela kunye nemvubelo. Yishiye i-beaker nge-liquide imizuzu engama-15 ukuya kwe-20 ngaphambi kokuba kwenziwe i-foam.
2. Okwangoku, lungiselela ukuzaliswa. Gcoba iklabishi, anyanisi, nqabisa igarlic. Imifuno ye-napkin ehlambeneyo neyenziwe yenziwe ngamacwecwe aphakathi.
3. Hlanganisa kwisitya esikhulu somgubo ocoliweyo, umxube wesambuko, ityuwa kunye nemifuno etyongwe. Ukuxolela inhlama, gcoba izandla zakho ngeoli yelanga. Gubungela isitya kunye nenhlama ithayile kunye nendawo kwindawo efudumeleyo imizuzu engama-30-40.
4. Kuba ukulungiswa kwemveliso yomgubo kwimvubelo akudingeki ukuba ulinde enye ukunyuka kwintlama. Xa umthamo wenhlama ukwandisa amaxesha amaninzi, ungaqala ukucima ama-pancakes.

Amafritter kwiimvubelo kunye namavini nama-apula

Ukongeza kwi-pancake ye-apula e-liquide yenza i-taste of delicacy ecebile kwaye engaqhelekanga. Ukuba awunayo ikhekese ngokwaneleyo, gqugquzela inhlama, ngaphezu kwezidiliya, utyunwe ngokukhawuleza kunye neziqhamo zangaphambili.

Izithako eziyimfuneko:

• ubisi - 0.5 ilitha;
• umgubo wengqolowa kwibanga lokuqala - 0,5 kg;
• imvubelo eyomileyo - 20 g;
• inkukhu yamaqanda - ii-2;
• ushukela-1-1.5 wezipuni;
• i-apula ehlutshiwe - ii-2-3 ii-pcs.;
• 1 tbsp. l. ioli;
• itych of common common toil.

Umyalelo wesinyathelo ngeyinyathelo:

1. Ukulungiselela iipuni, ukufudumala ubisi olufudumeleyo kunye nemvubelo kunye nomgubo. Faka isikhephe isitya kunye netheyile yekhishini, kwaye uthumele isitya ngobisi kunye nomgubo womgubo kwi-oven (ukukhusela iiprojekti). Kwimizuzu engama-30 uvavanyo lomthamo luya kukwanda ngamaxesha amaninzi.
2. Amaqanda amaqanda kwi-spoon, ubeke ushukela, kwaye ungeze ibhotela. Vumela inhlama ivuke kwakhona.
3. Lungisa i-sweet stuffing. Amaapulo ahlambulukileyo ahlanjululwayo anqunyulwa kwiikhabhi ezincinci. Iintyatyambo kunye neengcungcuthe zithelela amanzi aphelayo imizuzu emi-5-10, ukucoca amanzi kwizityalo ezomileyo uze uwabambe ngesandla.
4. Kwimfusa ephakanyisiweyo, yongeza izithako ezicatshulwa, uze uzixube kakuhle. Thumela ubukhulu ubuninzi kwimizuzu engama-20.
5. Fry i-pancake kwi-pan ecocekileyo kuze kube yinto ebomvu yegolide.

Ukuqwalasela: ukuba imvubelo inhlama ibambelela kwi-spoon, yongcwina emanzini ngaphambi kokuba uthathe enye inhlama yenhlama. Ncedisa amafritter okuphekiweyo kwimvubelo kunye nokhilimu omuncu.

Amaqebelengwane amnandi kunye neengqayi

I-pancakes yamanzi ithande njengabo abachasene kakhulu kule mifuno. Kwaye kukho inkohliso encinci eya kuphucula impawu zengcamango zesitya. Ukupaka i-pancake kukhuthazwa ukuba usebenzise uhlobo lwe-pumpkin. Le mveliso inomsoco ococekileyo wendalo kwaye ayinayo inkcazo ethile, evumela ukuba ufumane kunye neqoqo elincinci leziqholo.

Izithako eziyimfuneko:

• 0.5 kg yamathanga;
• Ubisi obushushu okanye amanzi - izinto ezi-2;
• Amaqanda angama-2 aphakathi kwenkukhu;
• umgubo wengqolowa - izinto ezine;
• 2-3 isipuni ushukela;
• 1 tbsp. ioli;
• 11 g imvubelo eyomileyo (sachet ejwayelekile);
• i-pinch ityuwa, ukuba ifunwa.

Umyalelo wesinyathelo ngeyinyathelo:

1. Thumela amaqanda kunye noshukela kwiglasi kunye nobisi obufudumele okanye amanzi. Gcoba nge-spoon. Dlulisa umxube kwisitya, uthele umgubo kunye nemvubelo, ioli ye-sunflower kwi-liquid result. Gcoba intlama ngokugqibeleleyo, uze uyibeke eceleni kwehafu yesure.
2. I-pulp ehlanjululwayo yeengqungquthela, i-grate kwi-grater enkulu okanye uthathe iinqununu ezicwangcisiweyo ezifanayo.
3. Kwimifuka ephakanyisiweyo, faka iifompu.
4. Fake pancake yamathanga emacaleni omabini. Bayibeke kwiphilisi yephepha ukususa amanqatha amaninzi. Sebenza nge jam yokwenza.
   

I-castage cheese pancake, iresiphi kunye nesithombe

Ngamanye amaxesha kunzima "ukutshiza" iipuni ezimbalwa ze-cottage cheese kumntwana! Siyaqiniseka ukuba umntwana wakho uya kudla amaqebelengwane amnandi, amnandi kwi-jiffy.

Izithako eziyimfuneko:

• imvubelo - 1 tsp;
• ubisi - 100-150 ml;
• Maqanda 2;
• umgubo - 3 tbsp.
• ipakethe epheleleyo yomgca owomileyo;
• Iipunipoli ezi-2 ushukela;
• encinci yetyuwa.

Umyalelo wesinyathelo ngeyinyathelo:

1. Hlanganisa ubisi olufudumele kunye neqanda kunye nexesha lexesha. Thumela umxube kwi-curd egciniweyo, kwaye uvuse. Faka izithako ezomileyo. Thumela isitya ngenhlama kwindawo efudumeleyo imizuzu engama-30-40.
2. Ukusabalalisa i-pancake ye-cheese kwi-pan yokupaka kunye ne-bhotela kunye nefry kumacala omabini ngaphantsi kokushisa okuphakathi.

I-pancakes e-Lush kwimvubelo: iresiphi yevidiyo