Custard

I-cream cream yesiNgesi Le nto ephosakeleyo ibizwa ngokuba yi-Crme Anglaise, ebizwa ngokuba yiCrime cream, kodwa ininzi yethu ukususela ebuntwaneni ayikwazi nje kuphela igama, kodwa kunye nokukhanya okulula, okulula kunye nokukhanya kwe-custard. Yiyo esiya kupheka. I-custard ihlanganiswe ngokugqibeleleyo kunye ne-pastry and breffedry, kwaye xa uyayifakisha, unokufumana i-ice cream yangempela. Ngaphandle kwesi sikrimu, akunakwenzeka ukucinga ukuba ikhekhe njengeNapoleon, ethandwa ngabaninzi, kwaye kunye neengqungquthela zomoya ezintle kakhulu ezinokuzaliswa okunjalo zihle kakhulu. Ngelishwa, ukuthenga umveliso we-confectionery kunye nokugcinwa kwekhwalithi namhlanje kunzima kakhulu. Kodwa abaninzi abaqapheli ukuba ukulungiselela le dessert yasebukhosini akuyona nzima kunzima njengoko kubonakala kukuqala. Into ephambili efuna ukuthotyelwa kumgaqo ongatshintshiyo - ukusebenzisa kuphela iimveliso ezigqithisileyo zezinga eliphezulu. Ukuba uyilandela le ndlela ngokufanelekileyo, ke akufanele ukulindelwe amaqhinga axhaphazayo. Ngoko, sibeka bucala onke amathandabuzo size silungiselele i-custody ne-air custard efanelekileyo, enokulungelelanisa iindidi kunye neekheke ezenziwe ngamakha.

I-cream cream yesiNgesi Le nto ephosakeleyo ibizwa ngokuba yi-Crme Anglaise, ebizwa ngokuba yiCrime cream, kodwa ininzi yethu ukususela ebuntwaneni ayikwazi nje kuphela igama, kodwa kunye nokukhanya okulula, okulula kunye nokukhanya kwe-custard. Yiyo esiya kupheka. I-custard ihlanganiswe ngokugqibeleleyo kunye ne-pastry and breffedry, kwaye xa uyayifakisha, unokufumana i-ice cream yangempela. Ngaphandle kwesi sikrimu, akunakwenzeka ukucinga ukuba ikhekhe njengeNapoleon, ethandwa ngabaninzi, kwaye kunye neengqungquthela zomoya ezintle kakhulu ezinokuzaliswa okunjalo zihle kakhulu. Ngelishwa, ukuthenga umveliso we-confectionery kunye nokugcinwa kwekhwalithi namhlanje kunzima kakhulu. Kodwa abaninzi abaqapheli ukuba ukulungiselela le dessert yasebukhosini akuyona nzima kunzima njengoko kubonakala kukuqala. Into ephambili efuna ukuthotyelwa kumgaqo ongatshintshiyo - ukusebenzisa kuphela iimveliso ezigqithisileyo zezinga eliphezulu. Ukuba uyilandela le ndlela ngokufanelekileyo, ke akufanele ukulindelwe amaqhinga axhaphazayo. Ngoko, sibeka bucala onke amathandabuzo size silungiselele i-custody ne-air custard efanelekileyo, enokulungelelanisa iindidi kunye neekheke ezenziwe ngamakha.

Izithako:

• Ubisi 1000 ml
• Amaqanda inkukhu 2 amaqhosha.
• I-Sugar 1 tbsp.
• Ibhota 200 g
• Umgubo wengqolowa 3 tbsp. l.

Imiyalelo

• Inyathelo 1 Ukulungiselela i-custard, udinga ilitha eli-1 yobisi, amaqanda, iswekile, ibhotela kunye nomgubo.
• Inyathelo 2 Hlanganisa amaqanda ama-2, 1 ingilazi yeswekile kunye neepuni ezintathu. umgubo.
• Inyathelo 3 Kukulungile ukugawula yonke into ngobunzima obufanayo.
• Inyathelo 4 Kancinci uzisa ubisi, ngokoqobo 1-2 wezipuni kwaye udibanise kakuhle, ukuze kungabikho izilwanyana. Ubunzima obufanayo bufanele bufumaneke.
• Inyathelo 5 Beka ipokwila ngokushisa okuphakathi uze ufike esibilweni. Ngokukhawuleza xa ubisi buninzi bubilisa, khawuleza ususe ekushiseni kwaye uvumele ukupholisa kwindawo yokushisa.
• Isinyathelo 6 Mash ibhotela (kubalulekile ukuba iyancitshiswa kakuhle) kwaye yongeza ubuninzi be-lactic kwi-1punipoon.
• Inyathelo lesi-7 Emva koko udibanise kakhulu ngamandla kangangokuthi akukho ziqhumane, kwaye ubisi kunye nebhotela zixhunyiwe kakuhle.
• Isinyathelo 8 Kancinci ukuzisa ubisi oluphucukileyo kwaye udibanise kakuhle. I-creamy Ready ingasetyenziselwa ikhekhe le "Napoleon" kunye nezinye iidyuli.