I-Pizza kunye ne-pesto sauce Ngaphandle kwe-pesto sauce, akunakwenzeka ukucinga ukutya kwase-Italy, njengokuba, ngokwenene, ngaphandle kwe-pizza. Kwaye kuya kwenzeka ntoni xa zihlanganiswa? Ngokombono wam nje "bellissimo". Iintonga zePine, i-basil ecocekileyo eluhlaza, igolide yaseNtaliyane - ioli yeoli, utamatisi, i-mozzarella, i-pecorino ecebile okanye i-parmesan, i-capers e-spicy, i-oregano kunye nayo yonke into emxholweni ococekileyo. Kuyafaneleka ukuzama.
Izithako:- Imvubelo, yomile 4 g
- Ukhula, ingqolowa 250 g
- Amanzi abilisiwe 90 ml
- Ityuwa 1 i-pinch
- Ioli yeoliyi 1 tbsp. l.
- I-basil eluhlaza olutsha 1
- I-Cheese Parmesan 50 g
- Iidare zeemisedare 3 tbsp. l.
- Iigali 3 izidumba
- Ioli yeoliyi 4 tbsp. l.
- Iigrafu 2 iigraves
- I-Basil eluhlaza ngokutsha 10 g
- Utamatates 5 amaqhinga.
- Ioli yeoliyi 3 tbsp. l.
- Ityuwa 1 i-pinch
- I-Pepper emnyama mnyama 1 i-pinch
- Utamatisi 2 ii-pcs.
- Iifowuni 20 g
- Oregano owomileyo 2 g
- Mozzarella ushizi 150g
- Inyathelo 1 Ukupheka kwe-pizza, uya kufuna umgubo, imvubelo eyomileyo, amanzi, ityuwa, ioli yeoli, i-Parmesan, i-pine nut, i-garlic, i-basil, i-tomato eluhlaza, i-Mozzarella ushizi, i-capers kunye ne-pepper emnyama.
- Inyathelo 2 Lungiselela inhlama. Thela umgubo etafileni uze wenze i-groove phakathi kunye nesandla sakho.
- Isinyathelo 3 Emva koko faka amanzi ashushu afudumele kwaye ususe umgubo emacaleni ngepuni, xuba. Emva koko faka iityuwa, ioli yeoli kunye nemvubelo.
- Inyathelo 4 Ukuqoqa umgubo ukusuka emacaleni ngepuni.
- Inyathelo lesi-5 Xa kunzima ukusebenza kunye ne-spoon - gcoba inhlama ngezandla zakho ukuya kwi-elastic state elastic, uze uyibeke kwisitya somgubo ogqithisiweyo, ugubungele ngetayili emanzi uze ufake kwindawo efudumeleyo imizuzu engama-40-60.
- Inyathelo 6 Nangona inhlama ifanelekile, unokulungiselela i-pesto sauce kunye ne-tomato ukunamathisela.
- Inyathelo lesi-7 Emva kokuba inhlama ikhulile, gubungula itafile ngomgubo uze uphume inhlama enepini ejikelezayo kwicala eliphakathi kwinqanaba. Izihlandlo ezimbalwa ukuphonsa emoyeni, ukubetha iintende zibe phakathi kwekhekhe. Ngale ndlela ungeza ukudlala kwenkqubo, kwaye i-pizza iya kuba yincinci phakathi, kwaye kunye nemida ephethe amahlangothi ahlambulukileyo, okuya kukunceda ukuzaliswa kungaphumeleli.
- Isinyathelo 8 Dlulisa ikhekhe kwi-mold, ehlangene nomgubo kunye negrisi kunye ne-tomato sauce.
- Isinyathelo 9 Emva koko, nqabisa utamatisi uze uphume kwi-oregano.
- Inyathelo 10 Hlalisa umgca we-mozzarella.
- Inyathelo 11 Emva koko usasaze i-pesto sauce ngokulinganayo.
- Inyathelo 12 Emva koko, beka i-capers kunye neParmesan. Iinqaba zeemisedare zingasetyenziselwa endaweni yeefers. Ufefe i-pizza ngamafutha omnquma, ngokukodwa amacandelo ukuze abenze igolide kunye nokunisela umlomo. Yilungiselela i-oven ukuya kwi-200 C uze uthumele i-pizza apho imizuzu engama-20.
- Inyathelo 13 Fumana i-pizza, uyibeke kwi-tray uze usebenze ngokukhawuleza!