- I-Cottage cheese 5-9% umxholo we-fat - i-600 Grams
- Iqanda le-Egg - iingcezu ezine
- I-Dill - 10 igramu
- Iigali - ii-4
- I-egg emhlophe - iingcezu ezine
- Ubhontshisi obuhlaza beeebhontshisi ezihlaza kwi-Beans Green - 100 Grams
- I-Cream 20-22% - 150 yezigidi
- I-Parsley - i-Grams ayi-10
- I-anyanisi eluhlaza - igrama ezingama-20
- Ulwandle lweTyuwa - 1 ithisipuni
- I-Butter - 10 Grams
I-Cottage shiese ngefoloko, ixolelwe kwisitya esikhulu. I-Cream ne-yolk ixutywe de ibe yilapha. Hlanganisa i-cottage ushizi kunye nobunzima obucocekileyo, apha songeza i-garlic kunye nemifino. Solim ukula Ngoncedo lwe-blender senza yonke into ibe yindoda ehamba phambili ehambelanayo. Whisk utywiliswe ngetyuwa kude kube ziintonga ezinzima. Ukuphazamisa ngokuchanekileyo iiprotheni kwi-curd mass. Zama ukungenelela ngokufanelekileyo ukuze umoya ophezulu unako ukuhlala ngaphakathi. Sithatha ifom yokubhaka, i-lubricate i-oil. Dlulela kuyo isiqingatha se-curd mass. Emva koko wabeka uluhlu lweembotyi eziluhlaza (olutsha okanye olususwe). Sifaka iimbotyi ngesahlulo sesibini se-curd mass. Izinga lokunyamekela. Bhaka ngamaminithi angama-30 kwi-180 degrees. Bon appetit! :)
IiNkonzo: 8