- Iingxowa zomhlaza - i-Grams ayi-180 (okanye inyama ye-crawfish ebilisiwe)
- I-eel yokubhema - i-Gram 200-300
- Ikhukhamba entsha - iziqwenga 2
- Amaqanda - iziqwenga 3-4
- Iipatates - iziqhekeza ezintathu
- Iimayonnaise - 200 iigremu (ukunambitha)
- I-Dill - 1-2 iziqwenga (ngomhlobiso)
Siyinqumle i-eel. Yenza imiqatha emincinci emihle ukuba uyihobise isaladi, ubuninzi bobuninzi bubekwe kwi cubes. Amazambane eziphekwe ngaphambili zigalelwe iikhabhi. Sinquma amaqanda abilisiwe ngendlela efanayo neetatata. Kwaye ngoku ukuguqula iikomkomere ezintsha. Siyivula ibhokisi ngeentambo zomhlaza, sibonise i-brine. Hlanganisa zonke izithako. Solemite, pepper, yongeza i-mayonnaise. Isaladi ikulungele. Siyihombisa umfanekiso kwisithombe esiphezulu size siyiqhube kwitafile.
IiNkonzo: 4-5