Imiqulu exutywe nge-eel yokubhema Kwalabo abangazange bazame i-sushi, esi sidlo saseJapan sivame ukubonakala into efana nengqungquthela engabonakaliyo ebomvu okanye emnyama ngokuzaliswa kwelayisi nezinye izithako. Enyanisweni, le yinto enye yeentlobo ezininzi ze-sushi, ebizwa ngokuba yi-maki (okanye imiqulu). Yaye ihlanganiswe kwiimakhishithi ze-nori zasolwandle ezixinzelelweyo. Njengomthetho, ii-poppies ziyinxalenye yesibini yegama legama, kwaye okokuqala kuthetha ukuba uluhlobo luni lokuzalisa lusetyenziswa. U-Unagi maki ungomnye weentlobo ezininzi zeembalo ezilungiselelwe ngokuzaliswa kwelayisi kunye ne-eel kunye nokusebenza kwindlela yokucoca, i-hosomaki, i-2.5-3 cm ububanzi. Ukwenza i-unagi poppy ibe mncinci, ngaphandle kwempembelelo "enqeni , ayilungiswanga kwiphepha le-nori, kodwa ukususela kwisiqingatha. I-dry nori iphosa nje isiqingatha kwaye inqunywe ngekisi. Lungiselela imiqulu, kuquka i-unagi maki, ekhaya kulula, ukuba unayo yonke imveliso efunekayo kunye nezixhobo kwangaphambili. Ngokomzekelo, ukulandelelana, iJapan isebenzisa amatshini amancinci amancinci, kunye nokusetyenziswa kwazo - izikhethi ezikhethekileyo. Kodwa, ukuba i-wand uyingcamango ebalulekileyo, ngoko ungenalo umtya, ukuba ufuna, unako ukwenza ngaphandle kwayo, akubalulekanga, ingqalelo ayiyi kubandezeleka kuyo.
Izithako:- Ilayisi ejikelezayo i-300 g
- Ukutshiza i-eyeli 250 g
- Iviniga irayisi 2 tsp.
- Ishukela e-Brown 2 tsp.
- Amanxweme elwandle a-nori 3.
- Inyathelo 1 Ukulungiselela imiqolo kunye ne-acorn, ufuna ilayisi, i-nori sheets, i-ricegargar kunye neshukela elibomvu.
- Inyathelo 2 Ilayisi ihlanjululwe phantsi kwamanzi asebenzayo-amanzi kufuneka acace.
- Inyathelo 3 Faka irayisi epanini kwaye uthele i-350 ml yamanzi abandayo.
- Inyathelo lesi-4 Yiza ekubiliseni ngokushisa okuphezulu ngaphandle kokuvala isiqhekeza, kwaye uyancitshisa ubushushu ubuncinane, vala isiqhekeza uze upheke imizuzu eyi-12. Emva koko ususe kwindawo yokushisa kwaye uvumele ukuba ufeze imizuzu eyi-10 phantsi kwesiqhekeza.
- Inyathelo 5 Ukugqoka irayisi, xuba 2 tsp. irayiniga, i-2 tsp. ushukela omdaka kunye ne-1 tsp. Amanzi afudumele - kukuhle ukuvuselela yonke into, ukuze ishukela ichithe.
- Inyathelo 6 Kwilayisi elityayo eligqibileyo lityhala ukugqoka kwaye udibanise kakuhle kunye neengxowa - vumela ukupholisa kancane.
- Inyathelo lesi-7 Yinqumle i-fillet ye-eel ephosiweyo kunye nemicu emincinci.
- Isinyathelo 8 Beka isahlulo sephepha le-nori kwi-makis, kwaye usasaze irayisi ngokulinganayo ngo-1-1.5 cm.
- Isinyathelo 9 Beka intambo ye-eel kwicala elinye.
- Isinyathelo 10 Gcina ngokusesikweni umqulu, ucinezele ngokukhawuleza i-makis, ulungele i-roulette.
- Inyathelo 11 Ukulungele ukuhamba kwekhefu ukunika imizuzu eyi-10-15, indawo yokuhlangana. Iphuma ku-1 ekhonza ii-6-7.
- Isinyathelo 12 Sika umqulu kwisigamu uze usebenzise iziqendu ezintathu okanye ezine. Khonza nge-soy sauce, i-ginger e-marinate kunye ne-wasabi.