- Amakhowe omhlophe abomileyo - i-Grams ayi-30
- Ityuwa - 1.5 iispuni
- I-fillet ye-Turkey - iGraam 300
- I-Thyme - 3 Gramma
- Farfalle (unamathisa) - 300 Grams
- Ii-Champignons - 150 Grams
- Iwayini elimhlophe elityayo (itafile) - 200 Milliliters
- Ioli yeolive - 60 milliliters
- I-Cream 20-22% - 300 Milliliters
- I-Garlic - 2 Amazinyo
- Umpu omnyama we-pepper - 1/4 amathisipuni
Amakhowe amhlophe omisiwe kufuneka agxilwe ngamanzi abilayo. Gcwalisa ngamanzi abilayo imizuzu engama-20-30. Farfalle ubilise i-dente - ukuze emva kokuxubusha ne-sauce, i-pasta ayifuni. Okokuthi, asiyi kuvumeli i-macaroni ukuba ibilise ngokugcwele-mayeke kube nzima. Xa udwelwe - gcoba amanzi uze udibanise nexabiso elincinci leoli yeoli (ukuze ungahlangani kunye). Sika i-turkey ibe ngamaqhekeza amancinci kunye ne-gazinga kwioli kwifryyry frying kumacala onke. Xa i-turkey ibontshwe kwaye ihlanganiswe ngophotho olumhlophe, yongeza iifestile kwipani yokucoca kunye nomlambo apho ixutywe khona (umbane kufuneka ube kwindawo ejikeleze i-200 ml), kunye nama-mushroom aqoshiwe. Senza umlilo ngaphasi komyinge, siphalaza kwiwayini yepenji yokutshiza kwaye siphelile imizuzu eyi-10-15 ngaphandle kwekhava. Xa malunga nesiqingatha se-liquid siphumelela, faka i-garlic ecocekileyo enqabileyo. Emva kwegalikhi, sithumela amaqabunga ambalwa kwi-pan. Xa i-liquid ikhuphuka phantse ngokupheleleyo, uthele i-ukhilimu kwi-pan, udibanise kunye ne-stew enye enye imizuzu engama-4 ukuya ku-bushushu obuphakathi. Xa i-sauce igxininisa, yongeza unxweme kwi-sauce. Gxotha, ususe ekushiseni kwaye usebenze ngokukhawuleza. Bon appetit!
IiNkonzo: 3-4