- I-Salmon fillet - 600 Grams
- Ukuprintwa kwi-salmon (intloko, umsila, njl.) - Ukunambitha
- Iithayibhile eziphakathi - iziqwenga 3-4
- Amakhukhamba e-Pickled - iziqwenga 3-4
- I-anyanisi - I-1 Piece
- Iminquma, ibhanki - icandelo eli-1
- Utamatisi unamathisela - 2 izinto. iipuni
- Iimitha ze-Lemon - 10-12
- Iityuwa, i powrika ye-paprika, ii-peas peas, amaqabunga e-bay - Ukunambitha
- I-oli yevuno - Ukunambitha
1. Esipokeni, ubilise umhluzi kwiintlanzi. Apha unako ukubeka intloko, umsila, iifom. Yongeza iqabunga le-bay kunye ne-peas peas kwi-broth. Inkunkuma yentlanzi ingaphoswa ngaphandle. Kodwa izidumbu zenyama zingasuswa kwaye zifakwe kumhluzi. 2. I-oon anyanisi kwaye udibanise kakuhle. Ukuba iikomkomi ezikhethiweyo zincinci, zinqumle zibe ngamabhubhu amancinci. Ukuba iikomkom zikhulu, kufuneka uphelele kwaye ukhuphe imbewu. Kwi-pan yokucima, ioli ye-oyile kunye nemifuno ye-fry. Beka unomxholo wezityalo kwiimifuno ezomileyo uze uzibeke ndawonye ndawonye. 3. Sika ii-salmon zibe ziqhekeza. 4. Esipokeni kunye nentambo yeentlanzi, iitapile, uthathe iibhubhu ezincinci uze ufike ngamathumba. Yongeza enye imifuno kunye neentlanzi. Pheka i-hodgepodge de iifatate zilungele. Kungekudala ngaphambi kokupheka, faka imifuno epanini. Ijusi evela kubo akufanele ichithwe. Kufuneka kwakhona wongezwe kumhluzi. 5. I-hodgepodge yeentlanzi sele ikulungele. Sika i-lemon ibe ngumhluzi omncinci uze udibanise kumhluzi. Susa ipasta ukusuka ekushiseni, vala uze uyivumele ukuba ibhalele imizuzu eyi-15-20. Bon appetit.
IiNkonzo: 4