Ingulube kwi-i-brine ikhukhamba Iinqwelo zengulube ezitshiweyo kwi-cineumber brine, kunye namakhukhamba adikiweyo, i-anyanisi kunye ne-pepper ecoliweyo, enamanzi onke kunye neentsimbi kunye neentsimbi kwaye zinobubele kakhulu, zincinci, ziyancasa kwaye ziqholiweyo. Yiyo i-brine enceda ukwenza inyama ibe mnandi kakhulu, iyancibilika emlonyeni wakho! Iikhukhamba kufuneka zibe mnandi, zingabi zikhethiweyo. Ngetyuwa ngokucophelela, ngokuqwalasela ukuba ukhukhamba kunye ne-pickle sele sele zetyuwa. Ncedisa imifuno yemifuno, mhlawumbi iitatata, iizambane ezifihliweyo okanye iifatata zegolide ezivumba ezivela kwi-oven microwaves
Izithako:- Ingulube yengulube 450g
- I-Pepper emnyama mnyama 3
- Amakhukhamba e-Pickled 2 amaqhosha.
- I-Pepper i-sweet pcs 2.
- I-anyanisi 0.5 ii-pcs.
- Iigrafu 2 iigraves
- Ioli ecocekileyo i-Sunflower 75 ml
- I-Parsley entsha entsha 0.5
- Ityuwa 0.5 tsp.
- I-Pickle bicarbonate 175 ml
- Inyathelo 1 Ukulungiselela le sidiza, sidinga i-pigp pulp, i-pickles, i-pepper e-sweet, i-anyanisi, i-garlic, i-parsley, ityuwa, ipolisi yomhlaba omnyama, i-oli ecocekileyo yeoli, i-cineumber brine.
- Inyathelo 2 Yinquma ingulube zibe ngamaqhekeza aphakathi.
- Isinyathelo 3 Iikotkhamba, iipilisi ezinomsoco kunye no-anyanisi banqunyulwa kwiikhabhi ezincinci.
- Isinyathelo 4 Khanda i-ngulube ngeoli ejongene neoli.
- Inyathelo 5 Siphalaza i-anyanisi, ityuwa kunye nepelepele (zongeza ityuwa ngokucophelela, sicingisise ukuba siya kuthulula ikhukhamba etyutywe ngetyuwa kwaye songeza ama-pickles). Gcoba, gazinga uze u-anyanisi ococekileyo.
- Inyathelo 6 Hlanganisa ukhukhamba ocoliweyo ocoliweyo kunye nepepper ecoliweyo epanini. Fry malunga nemizuzu emihlanu ukushisa okukhulu.
- Inyathelo lesi-7 Siphalazela kwi-brine, vumele ukuba ubilise, uyigubungele, nciphisa ubushushu kwi-slow and stew it for 40 minutes, ukuphazamisa ngamanye amaxesha.
- Inyathelo 8 Emva kwemizuzu engama-40, yongeza igalikhi kunye neparley kwi inyama. Ukupheka ukushisa okukhulu imizuzu emi-5, ngoko ke phantsi kwesiqhekeza ngomlilo ocothayo emizuzu emi-5 kwaye ususe ipenya yokucima emlilweni.
- Isinyathelo 9 Khonza ngokuhlobisa, mhlawumbi izitato, irayisi okanye i-pasta.