- I-Breast-fat-fat - 1 kilogram
- Inkukhu yesisu - 500 amagremu
- I-Sauerkraut - 500 iigremu
- Iparele yeParele - 1/3 Iikomityi
- Ibhubhu - iziqwenga 4-5
- I-Karoti - iziqwenga ezimbini
- Utamatisi unamathele - 3-4 Ubugcisa. iipuni
- Murphy - 2 iziqwenga
- Oluhlaza - - Ukunambitha
- Ityuwa, ipepper - - Ukunambitha
- I-Garlic - 2 Amazinyo
- I-Butter - 1 Ubugcisa. i-spoonful
I-brisket, icacile kwiifilimu, unqume amanxeba angaphezulu, uthathe iinqununu ezinkulu. Sibeka i-brisket kunye kunye neebini zeibhubhu kunye neebhothi zeekotyesi epanini, uthele amanzi (udinga malunga ne-4 litre) kwaye usethe ukupheka. Ukupheka malunga neyure eli-1 kunye nesithuthuthu esicothayo, ngaphandle kokulibala ngexesha elifanayo ukususa i-foam ngexesha lokupheka. Izisu zasisu zihlanjululwe kwaye zinqunywe kwiinqununu. I-pearl iphariji ihlamba. Ekupheleni kweyure ekuvunyelwene ngayo yokulungiselela umhluzi, siphula imifuno kunye nenyama kumhluzi wenyama. Imifuno ayisayi kubakho konke, kwaye inyama, ukuba ifunwa, ingafakwa kwipuphu ekupheleni kokupheka. Kwi-broth eseleyo sibeka isisu kunye ne-pearl gruel, pheka imizuzu engama-20 phezu kobushushu obuphakathi. Emva kwemizuzu engama-20, zama i-pearl barbecue taste. Siyayifuna ukuba isilungele. Ukuba kusekho iilube - pheka ngakumbi, de siqedele ukulungela. Okwangoku, isobho siphuhliwe - siza kuwenza ukunqanda. Ama-anyanisi aseleyo anqunywe ngamacangci amancinci, atywe ngebhotile aze afihleke, uze ungeze unamatyambo kunye ne-stew for 5-7 imizuzu. Xa i-croup isele ikulungele - engeza amazambane anqambileyo epanini. Siletha isobho kunye neetatata kwiibilisa, xa zipheka - zongeza i-anyanisi yokugcoba kwi-pan yokucima. Phinda ubuzise kwi-thumba, emva koko songeza kwi-sauerkraut isobho ngexabiso elincinci le-brine. Sipheka enye imizuzu eyi-10-20 kwisimo esifanelekileyo seklabishi - ezinye zifana nento encinci, ezinye ziqina ngakumbi. Imizuzu engama-5 ngaphambi kokuphela kokupheka, silawula ityuwa kunye nepepper, engeza imifino kunye ne-garlic echotshoziweyo ukuba sinambitha, ukuba sifuna-sibuyela kwisobho inyama apho umhluzi wenziwa khona. Sinika isobho ngeemitha ezilishumi ukuma phantsi kwesiqhekeza, emva koko sizityhala kwiiplate kwaye sikhonze. Ii-Urch Shchy zilungele!
IiNkonzo: 8