- ibhotela engeyiyo - 10. iipuni
- ishukela elibomvu elimnyama - 1 1/4 iikomityi
- Ishokoleta enomvandalo - 300 Grams
- umgubo - 2 1/2 iikomityi
- cocoa - 1/2 indebe
- isoda - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- umhlaba wesinamonon - 1/4 amathisipuni
- ii-clove zomhlaba - 1/8 iispuni
- amaqanda - amaqhekeza ama-2 (amakhulu)
1. Yinqumle ibhotela kwiincindi ezili-10. Beka ibhotela, ushukela kunye necotilethi eqoshiwe kwi-potre ye-1 litre. Faka i-pan ngeqondo eliphantsi kunye nokufudumala, ngokukhawuleza ukuvuselela, kude kube yilapho izithako zitshatyalaliswa ngokupheleleyo. Ukuxuba umxube nomxube. Phakamisa ndawonye umgubo, i-cocoa, i-soda, ityuwa, i-cinamoni kunye nama-clove. Yongeza amaqanda kumxube we-tsokolati enye ngexesha kwaye umbethe umxube ngejubane eliphantsi. Yongeza izithako ezomileyo uze udibanise nomxube kuze kube yilapho inhlama ibonakala ilula kwaye ikhanya. 2. Beka inhlama kwindawo yomsebenzi uze uyihlukanise ngesigamu. Vula isahluko ngasinye kwiplastiki kwaye ufake efrijini ubuncinane kwiyure okanye ukuya kwiintsuku ezintathu. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Ukubamba iilebhu ezimbini zokubhaka kunye nephepha lesikhumba okanye ama-silicone matshini. Yenza iibhola kwi-test, usebenzisa i-1puni yepuni. Beka iibhola kwi-baking sheet kumgama malunga ne-2.5 cm. Cindezela ngokukhawuleza ama-biscuits ngesandla sakho. 3. Bhaka ii-biscuits imizuzu eyi-10-12, uphendulela ama-sheets okubhaka nokuguqula phakathi kwexesha lokupheka. I-cookie ekulungeleyo ifanele iqhekeza phezulu. Shiya isibindi ukupholisa kwiibhaki zokubhaka imizuzu emi-2, sebenzisa i-spatula yensimbi ebanzi ukuze uthumele ngokucokisekileyo ii-cookies kwindawo. Ipholile kwiqondo lokushisa. Phinda uphethe inhlama eseleyo, ukupholisa ama-baking sheets phakathi kwamabhakethi.
IiNkonzo: 25