Umthi weKrisimesi onjalo Umthi weKrisimesi uya kuba ngumhlobiso obalaseleyo wetafile, kwaye emva koko i-dessert enhle! Uvavanyo lufuna izithako ezilula, kodwa ukukheka ekuphekeni yishukela elitshiswayo. Nguye obanika isibindi umbala obomdaka, kunye nokutya into enjengama-biscuits e-ginger. Ukuhlobisa imithi yeKrisimesi ayinakuphela: ubuncinci nge-coconut shaving, ubuncinane kunye ne-sprinkle, kunye ne-glaze enemibala!
Izithako:- Umgubo wengqolowa 2 tbsp.
- I-Sugar 1.5 tbsp.
- Amanzi 0.5 tbsp.
- Amaqanda inkukhu 2 amaqhosha.
- Umgangatho we-0.5 tsp.
- Umhlaba weCinnamon 0.5 tsp.
- I-Butter 100 g
- Ukunyuka kwePowder 0.5 tsp.
- I-Sugar 0.5 tbsp.
- Amanzi 0.25 tbsp.
- Amaqanda inkukhu 2 amaqhosha.
- Iiswidi 25 g
- Inyathelo 1 Ukulungiselela "umthi weKrisimesi" uya kufuna umgubo, ushukela, amaqanda, amanzi, ibhotela, i-baking powder, umhlaba wesinamon, i-cloves ground.
- Inyathelo 2 Okokuqala sitshisa ushukela. Thele iikomityi ze-0.5 zeshukela kwisitya okanye epanini. Ndenza ngentsimbi ephosiweyo, kuba inzulu kwaye ingozi yokutshisa iyancitshiswa.
- Inyathelo lesi-3 Sitshisa ishukela, sivuselela rhoqo, size sibe mnyama, songeze iikhilopu zamanzi.
- Isinyathelo 4 Hlanganisa enye i-glass yeshukela. Upheke uze uhluthe i-grains ngokupheleleyo.
- Isinyathelo 5 Susa emlilweni uze ungeze ioli. Gcina kakuhle uze udibanise ioli. Makhe zipholile kwindawo yeqondo lokushisa malunga nemizuzu engama-30.
- Inyathelo 6 Ukwahlula iiprotheyini ezivela ezikhunjini. Iiprotheni ziza kufuneka kwi-glaze. I-Yolks ixutywe kunye nama-clove, i-sinamoni kunye ne-powder baking.
- Inyathelo 7 Hlanganisa izikhupha nge-mix cooled sugar-and-oil.
- Isinyathelo 8 Yongeza ii-1.5 zeekomityi zomgubo. Gxuma inhlama ngepuni.
- Inyathelo 9 Iingqayi ezityhiweyo ze-0.5 zepuphu zityhulwa kwindawo yomsebenzi. Sisasaza inhlama size sidibanise umgubo ube ngumgubo. Inhlama kufuneka ibe yinto encinci, kodwa akudingeki ukonge umgubo ongaphezulu! Ukulungele ngale ndlela, inhlama kufuneka igcinwe efrijini malunga neeyure eziyi-8.
- Isinyathelo 10 Gxuma intlama ehlile kwi-5-7 mm ubukhulu kwaye uchithe uhlobo lweenkwenkwezi ngemilo eyahlukeneyo.
- Inyathelo 11 Bhaka kwihovini elandulela phambili ukuya kwi-180 ° C malunga nemizuzu engama-15. Akukho imfuneko yokugcoba ngamandla. Sivumela isibindi sipholile.
- Inyathelo le-12 Kwi-glaze sixubisa ishukela ngamanzi. Ukupheka kwisiraphu eshushu yomlilo ngaphambi kokuphuma kwamanzi. Ukulungelelwa kwesiraphu kuhlolwe ngolu hlobo lulandelayo: kufuneka uphonsa umthamo wesiraphu emanzini abandayo - ukuba i-"boda" yenziwa, isiraphu isilungile.
- Inyathelo 13 Hlanganisa abamhlophe ukuba bangene kwi-foam eninzi.
- Inyathelo 14 Hlaza i-squirrels, ngobumnene, ngeqhinga elincinci, yongeza isiraphu eshushu. Qhubekani nizamazama, kufuneka niphakamise ubuninzi beeprotheni ubunzima obukhulu.
- Inyathelo 15 Lungisa "iinkwenkwezi" nge-glaze uze uzixhumane kunye, ungajoyina imitha. Ndiyihobise ngeesekese, kodwa ubukeka obuhle kakhulu kunye ne-coconut shavings okanye i-confectionery sprinkles.