- ikhofu ye-espresso esheshayo-1. i-spoonful
- amanzi abilayo - 1 st. i-spoonful
- Ubhontshi obungabonakaliyo obushushu bamagumbi - 240 grams
- ushukela oluyimpuphu - 2/3 iikompu (kunye ne-ushukela otyumkileyo wokufafaza (ukhetho))
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
- umgubo - 2 iikhopu
- ushokoledi obunomuncu - 120 grams
1. Chople ithokoleta. Dissolve ikofi ngamanzi abilayo kwikomityi kwaye upholile ukushisa okufudumele. Umxube kwisitya esikhulu ibhotela ibhotela kunye noshukela otyhidiweyo kwijubane eliphakathi kwemizuzu emithathu. Yongeza i-vanilla extract kunye ne-espresso, i-whip, uze unciphise isantya somxube kumgangatho ophantsi uze ungeze umgubo, ngokukhawuleza whisk. Yongeza i tsholetele etyutyiweyo kwaye udibanise ngobumnene nge-spatula ye-rubber. 2. Ukusebenzisa i-spatula, faka inhlama ibe yipoktiki yeplastiki evalelwe. Beka isikhwama kwindawo epholileyo, ushiye phezulu, uze uqhube inhlama ibe ngxande 22X25 cm ubukhulu obu-1 cm. Phakamisa intlama ukuze ungayitshiyi, kwaye ufake efrijini okungenani iiyure ezingama-2 okanye kwiintsuku ezi-2. 3. Hlaziya i-oven ukuya kuma-degrees angama-160, udibanise amaqabunga amabhaka amabini kunye nephepha lesikhumba okanye ama-silicone matshini. Thatha inhlama ngaphandle kwiphakheji, uyibeke kwibhodi yokusika kwaye uyiqheke ngekrele elibukhali kwiikwere eziyi-3.5 cm. 4. Beka ii-cookie kwiibhaka zokubhaka uze uzihlabe ama-1-2 ngamaxesha ngemfoloko. Bhaka nge mizuzu eyi-18-20. Icookie kufuneka ibe yinto epholileyo. 5. Vumela ukupholisa kwi-counter. Ukuba unqwenela, ufafaze ushukela ophucukileyo, ngelixa i-cookies isashisa. Ukutshisa ekamelweni lokushisa ngaphambi kokuba usebenze.
IiNkonzo: 10-12