- Ukucoceka kweKonon - 250 Grams
- I-Sugar - 150 Grams
- Amaqanda - amaqhekeza amathathu
1. Ikhukhi ziphekwe ngokupheleleyo ngaphandle kokufaka umgubo. I-Meringue kunye nekakhukhunathi ifumaneka. Ukubetha amaqanda ngeswekile ukuze wenze umhlophe omhlophe. Yongeza i-coconut shavings uze udibanise kakuhle. 2. Gubungela i-pan nge foil. Yenza iibhola ezivela kwintlama kwaye uzibeke kwiphepha. Amabhola anokwenziwa ngesikhwama se-confectionery okanye i-syringe ye-pastry. Ukuba unayo, ungakhathazeki. Thatha i-dessert spoon, cwina emanzini abandayo kwaye ubambe ngobumnene i-coconut mass. Enye i-spoon inganceda ukujikeleza umlo weeqhekeza. 3. Ukushisa kwe-oven ukuya kuma-degrees angama-190. Beka iphepha lekiki ehovini uze ubhake malunga nemizuzu engamashumi amathathu. Ikhukhi ziya kuba ngumbala omhle wegolide. Gcoba isidlo kunye nama-bhisikidi ama-bhisikidi uze ufake etafileni. I-tea okanye ikhofi kunye ne-cookie iphupha labathandi bekakhukhunathi.
IiNkonzo: 6-8