- Ibhotela ebusisiweyo - iigremu ezingama-240
- I-Ricotta ushizi - i-Gram 200
- ukhilimu omuncu - 2 izinto. iipuni
- i-vanilla - 1/4 amathisipuni
- umgubo - 2 iikhopu
- ityuwa - 1/4 amathisipuni
- jam e-crimson - 1 Ukunambitha
- ubisi - 1 Ukunambitha
- ushukela otyongwe - 1 ukunambitha (ukufafaza)
1. Kwisitya esikhulu, shaya ibhotela kunye nomxube wegesi kude kube lula. Sula i-ricotta nge-sieve nge bhotela uze uyixube. Yongeza ukhilimu omuncu kunye ne-vanilla, xuba kakuhle. Phakamisa ndawonye umgubo kunye neetyuwa kwisitya esahlukileyo uze udibanise kancinci kumxube weeshizi. Hlanganisa nge-whisk. Yenza inhlama ibe ngumbumba weplastiki uze uyishiye okungenani iiyure ezingama-3. 2. Hlaziya i-oven ukuya kuma-degrees angama-200. I-1/4 yenhlama inqabile kakhulu kwindawo epholileyo. Inhlama eseleyo inokucinywa ngaphambi kokusetyenziswa. Sika inhlama zibe zikwere ezilinganisa i-7.5 cm kunye negrisi nganye malunga ne-1/2 ithispoon ye-jam ephakathi. 3. Fold inhlama kwisiqingatha se-diagonally, cinezela ngokugqibeleleyo iiphelo kwaye ukhusele amacala amabini. Ukususela kunxantathu ephumela kuyo, yenze inyanga yenyanga. 4. Beka i-bagels kwi-tray yokubhaka, i-oyile yincinci nobisi kunye ne-brush imizuzu eyi-15-20 de iphendule igolide. Beka i-bagels kwi-grill uze ufefe ngeeshukela. Lungiselela i-rogueliki kwintlama eseleyo.
IiNkonzo: 10