- ibhotela - 5,5 iikhopu
- ushukela-1 indebe
- umgubo - 2 iikhopu
- umgubo we-alimondi - 1 iglasi
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
1. Yinqumle ibhotela ibe yizicucu uze uncibilike epanini ngaphantsi kobushushu obuphantsi. I-foam ekhulayo ephezulu kufuneka isuswe ngokukhawuleza. Cima ubushushu kwaye ushiye imizuzu emi-5. Ngenyameko unyanzelise ioli, uqinisekise ukuba akukho ziqulatho ezinamandla ezishiywe kuyo. Ufanele ufumane i-1 iglasi. 2. Hlaziya i-oven ukuya kuma-degrees angama-190. Kwisitya kudibanisa ibhotela elifudumele kunye noshukela uze ufake efrijini kuze kube lula umxube, malunga nemizuzu engama-30. 3. Susa kwifriji uze ugubungele kude kube bunzima bunjengekhilimu ehlanjulweyo. Kancinci kongeza umgubo uze ugubungele i-spoon okanye i-spatula. Emva koko faka umgubo we-almond kunye ne-vanilla, xuba. Knead inhlama. 4. Gweba inhlama kwindawo ephoswe ngokukhawuleza malunga no-2 cm ubukhulu. Yinqumle izibonda usebenzisa i-cookie cutter. Ziyakwazi ukunyuka, kuba zibuthathaka. 5. Beka i cookies kwiphepha lokubhaka eliboshwe ngephepha lesikhumba bese ubhaka ukubamba imizuzu eyi-10 ukuya kwezi-12 de ukuqala ukuguqula umbala. Umgangatho kufuneka uhlale uphaphaze. 6. Vumela ukupholisa imizuzu embalwa. Nciphisa i cookies kunye ne-sugar powder uze usebenze.
IiNkonzo: 20