- i-almond yamanqaku - 3/4 iikompo
- ushukela - 1 iglasi
- ityuwa - i-pinch 1
- iiprotheni ezinkulu zeqanda kwiqondo lokushisa elingu-2
1. Hlaziya i-oven ukuya kuma-degrees ama-150 kwaye ufake i-rack kwi-oven yakho ephezulu nangaphezulu. Hlela ezimbini iipaki ezinkulu zokubhaka ngephepha lesikhumba. Hlanganisa ukudibanisa i-almond, ushukela kunye netyuwa kwiprosesa yokutya, uze ungeze amaqanda abamhlophe uze udibanise ngokuvumelana ngokufanayo. 2. Beka inhlama ibe ngesikhwama se-pastry bese udibanisa ibhasikidi ejikelezayo ukuya kwi-8 mm ephakamileyo kwi-tray baking. Gcobhoza umunwe wakho emanzini uze ucofe iibhuzu phezu kwekhukhi. 3. Bhaka ama-biscuits e-ovini uze ube mnyama obomvu, ukusuka kwi-15 ukuya kwe-18 imizuzu. Vumela isibindi ukuba sipholise ngokupheleleyo kwaye sisuse kwiphepha lesikhumba. 4. Unokwenza izicathulo ezivela kubo, udibanise esinye isiqingatha kunye ne-jam okanye i-cocokie cream kunye nesigqubuthelo kunye nesiqingatha sesibini. Ukwenza ukhilile we-chocolate, xuba i-90 g ye tshokolethi encibilikiweyo kunye ne-1-2 2 wepunikiyi ukhilimu. Ikhukhi zingagcinwa kwisitya esitywinwe kwiqondo lokushisa kwimizuzu emibini okanye efriziwe ukuya kwinyanga enye.
IiNkonzo: 10