- I-Sugar - 8 yobuGcisa. iipuni
- Amanzi - 8 izinto. iipuni
- Iviniga 9% - 1 - 1.5 Ubugcisa. iipuniki (inani lemviniga lithathwe kuxhomekeke kumlinganiselo ongakanani ofuna ukufumana amacandi)
- I-oyile yemifuno - 1 st. iipuni (sifuna ioli kwi-molds)
Silinganisela inani leswekile, amanzi kunye neviniga esiyidingayo. Beka zonke izithako epanini, gxiba umlilo ophantsi uze uvuselele. Yile ndlela umkhiqizo wethu ogqityiweyo obukeka ngayo ngaphambi kokuba silungele. Inkqubo yokupheka ithatha imizuzu eyi-10. Sijonga ukulungeleka kwe-caramel njengaye - sidibanisa intonga yokhuni okanye i-toothpick kwi-caramel kwaye siyifake kwiglasi ngamanzi abandayo. I-caramel e-chilled kufuneka ifake amazinyo. Into ebaluleke kakhulu kweli nqanaba akuyikugaya i-caramel. Ngaphandle koko kuya kuba buhlungu. Ndinefom yefowuni. Kubalulekile ukucoca ngokucophelela i-grooves ngeoli yezolimo. Ukuba siyaziphosa kakhulu, ama-candies ethu aya kukhishwa ngaphandle kwesikhunta. Ngomnene uthele i-caramel eshushu kwiibumba, ufake i-toothpick nganye kwaye ushiye imizuzu ye-10-15 ukupholisa. Ukuba awunayo ifomu ekhethekileyo - akunandaba! Iyakuthatyathwa ngokukhawuleza kunye ne-spoon ejwayelekile, i-ice molds okanye enye indawo oyithandayo. Sithatha ama-candies ethu kwifom kwaye sinokuphatha abantwana bethu! Ukuba unqwenela, ungazifefa ngeeshukela, imbewu, amantongomane. Ukuba ufuna ukwenza amabala e-colori - yongeza i-caramel mass ngaphambi kokuthululela kwifom ye-droplet yemifuno eqhelekileyo, ijusi ye-beet okanye nayiphi enye imibala yemvelo.
IiNkonzo: 3-4