- Banana - iziqhekeza ezintathu
- Zephyr - 400 Milliliters
- I-Sugar - 2/3 Iikhopu
- I-Gelatin - igramu ezingama-30
- Cream Cour - 400 Milliliters
Iibhanana zihlanjululwe kwaye zenziwe zibe ziincinci. Phantse amaqhekeza afanayo anqunywe kwi-marshmallow yethu. Sifaka i-marshmallows kunye nebhanana kwisitya se-blender kwaye siyichoboza kwi-homogeneity. Emva koko udibanise ukhilimu omuncu obomnandi nge-gelatin. I-ukhilimu omuncu inokutshiswa kwivenkile ejwayelekile ye-microwave. Yongeza ushukela uze udibanise. Hlanganisa ubunzima obunomhlaza kunye nebhanana. Siyibetha i-blender nale mxube kuze kube yunifomu. Siphululela ubuninzi bebhola ye-batlam, sibeke efrijini iminyaka engama-2-3. Ngaphambi kokuba usebenze, uhombise, umzekelo, ngamaqabunga namaqabunga amhlophe.
IiNkonzo: 5-7