- isonka - i-1 piece (malunga ne-450 g)
- ukhilimu oluninzi - iikomityi ezimbini
- Ubisi - 1 1/2 iikomityi
- tshokolethi - 240 iigremu
- amaqanda - iziqwenga ezimbini
- Izikhupha zeqanda - iziqwenga ezimbini
- ushukela - 1 1/4 iikompo
- ityuwa - i-pinch 1
- i-cream cream (1 glass)
- ushukela-2 izinto. iipuni (i-cream cream)
- i-vanilla extract - 1 ithispoon (i-cream)
- i-caramel sauce - 1 Ukunambitha
1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Yinqumle isantya sesonka uze uyinqumle ibe ngamacwecwe, kwaye ke i cubes malunga ne-2.5 cm ubukhulu. Vumela ukupholisa ngokupheleleyo ngaphambi kokusetyenziswa. 2. Ukufudumala kwekhilimu kunye nobisi ngaphezu kobushushu obuphezulu, yizise kwimathumba. Susa ekutshiseni kwaye wongeze ishokolethi etyongwe. Maye ume ngomzuzu omnye, ke umbethe umxube kunye kwaye ubeke eceleni. Kwisitya esiphakathi, shaya amaqanda, izikhupha zeqanda, ushukela kunye netyuwa kunye ne-whisk. Kancinane kongeza i-1/2 indebe yobisi yobisi kwaye uqhubeke ushaya. Yongeza kancinci enye inkomishi ye-1/2 yomxube kwaye whisk kwakhona. Emva koko wongeza umxube osele uze ubethe kakuhle. Lubricate isidlo sokupheka. Faka ifowuni kwifom uze uthule umxube we-tsholatshi phezulu. 3. Khubaza ifom nge-polyethylene kunye nesandla ukuze ucinezele isonka ukuze sinyanzeliswe ngomxube. Faka ifom kwifriji malunga neeyure eziyi-8. Mxuba ngomxube umxube ngamanye amaxesha. 4. Hlaziya i-oven ukuya kuma-degrees angama-160. Bhaka i-pudding imizuzu engama-60-70. Makupholile phantsi kwemizuzu eyi-15. 5. Kwisitya esikhulu sokuxuba, utyubhule ukhilimu ngesivinini esiphezulu. Yongeza ushukela uze ubethe kwi-foam eninzi. Yongeza i-vanilla icatshulwa kwaye ibethe. Phala i-pudding nge-caramel sauce, uyihobise nge-cream ehlutshiwe kwaye ukhonze.
IiNkonzo: 4-6