Senza i-Cinnabon (CINNABON) ekhaya: zokupheka kunye nezithombe

Ingaba sele uyayazi into eyenziwa nguSinnabon? Lona uphawu oludumileyo lwehlabathi lweemigqabhule zesinamonon ezimnandi kwintlama yomlilo ehlanganiswe ne-glaze ekhanyayo kunye noshizi ococekileyo. Iibhaki kunye neefestile ngeli gama lihlabathi lemilingo naluphi na izinyo elimnandi. Zikhoyo kumazwe amaninzi, ziphumelela ngokuphumelelayo kwaye zinike iindwendwe ngokwenene. Kodwa nangona abo abangaxhaswanga kakhulu kwiintlobo zezidlo, abayi kukwazi ukumelana neengqumbo ezimnandi. Abaninzi bezobuchwepheshe baseMerika basebenze ekuphuhliseni iresiphi yeklasi. Ngenxa yoko, abadali baqulunqa ubugcisa boqobo, iresiphi eya kugcinwa ixesha elide kumfihlelo oluqinileyo. Ngenhlanhla namhlanje imfihlelo ibonwa ngokuvulekileyo: Ubuninzi be-Sinnabon buhluke ngokugqithisileyo kwiinqebengwane "zikagogo" ngenxa yengqolowa yengqolowa kunye nomxholo ophezulu we-gluten. Kodwa indlela yokupheka iBuns Cinnabon ekhaya, ukuze inhlama iphenduke ibe yiklasi, kwaye ukuzaliswa nge-glaze akuzange kwahluke kwi-original? Kulula kwaye kulula - usebenzisa iindlela zokupheka ezilungileyo.

Ubuncinane beCinnabon ekhaya: iresiphi nesithombe

I-recipe yeklasi ye-Sinnabon buns ayiluncedo ubuncinci omnye umncedisi waseRashiya. Ukuvuma, amaninzi amanqaku awazange avele kwiikhikhiti zethu. Umzekelo: i powpu yeqanda, i-potassium sorbate, njl. Ngaloo ndlela, siphuthuma ukukunika iresiphi ephumelele kakhulu "ekhonkco", efana neyokuqala.

Izithako eziyimfuneko zeChinabon:

Uvavanyo

• umgubo - 650 g
• ubisi - 200 ml
• ushukela - 100 g
• amaqanda enkukhu - amaqhekeza amabini
• imvubelo - 11 g
• I-Butter - 75 g
• ityuwa - 1 tsp.

Ukuzaliswa

• Ibhotela - 55 g
• isinamoni - 20 g
• isitashi - 1 tsp
• U

I-glaze

• I-cream yamasiki Mascarpone - 55 g
• ishukela elenziwe ngompu - 100 g
• I-Butter - 45 g
• i-vanilla ishukela okanye i-vanillin

Umyalelo wesinyathelo ngeyinyathelo ukupheka iCinnabon

1. Imvubelo ixutywe kunye nenxalenye yobisi olufudumele kunye ne-1 tbsp. ushukela. Sishiya isiponji kwindawo efudumeleyo "ukuza." Okwangoku, kwisitya esinye, usasaze ibhotela epholileyo, intsalela eseleyo kunye neqanda elifudumeleyo. Hlanganisa ngokupheleleyo izithako.

2. Xa i-opara igutyungwe nge-foam eninzi ithululela kwixube leqanda. Emva koko sithumela umgubo otsala, u-gluten ophekwe ngaphambili.

3. Sidibanisa inhlama enqabileyo, kodwa ayiyiyo. Yenza ibhola, ugubungele ifilimu uze ushiye ubushushu ngeeyure ezingama-2. Ngeli xesha leesidya inhlama kufuneka ixoxwe ngamaxesha amabini.

4. Nangona inhlama ifikelele kumgangatho oqhelekileyo, silungiselela ukuzaliswa: ushukela omdaka luxutywe kunye nesinamoni, songeza isitatshi.

5. Ibhotela ecocekileyo ixutywe ne-cream kisiki. Yongeza ishukela powder, i-vanillin kwaye uzisa ubunzima kwilizwe elifanayo.

6. Xa inhlama inkulu ngokwaneleyo, siyayisusa, sixoxe ngobumnene size sijike ngobuncwane obuncinane, u-30x40 cm ubukhulu. I-Top nge bhotela edibeneyo (yokuzalisa) kwaye ngokubanzi isasaza isinki-sinamoni.

7. Ukususela kwintlama yokuhlola, sasilungisa umgca ococekileyo, singabikho ngaphezu kwemihlanu. Sika umqulu obangelwa ngumtya okanye umtya obukhali kwiinqhekeza ezili-12. Ifom yokubhaka igutywe ngeoli, sibeka i-Bunnabon buns buninzi kwaye sibanike imizuzu emi-5 ukuya kutsho.

8. Ukubhaka amabhasi ukusuka kwi-18 kuya kweyimizuzu engama-26 kwi-oven, uphelelwe kwi-180C. Emva kokuzisa i-buns ukulungela, sisusa kwi-oven, kodwa ngelo xesha siya kushiya kwifomu. Yibhabhise ngekhilimu ade ibanda. Sinikela izondlo kwiindwendwe kunye neendwendwe kunye neqhamo leti okanye ikhofi.

Ukutya okukhawulezayo ICinnapon kunye ne-sinamoni: iresiphi ngesithombe (kwi-test yeast yevusi)

Abathandi abaninzi beesekese bagweba i-Cinnabon buns bendabuko, ngenxa yekhwalithi yabo ephakamileyo kunye nobukho be-gluten. Kodwa unako ukufumana indlela yokuphuma. Inhlama ye-Classic enobuninzi be-gluten inokuthi ithathe indawo kunye neqabunga eligqityiweyo. Inkqubo yokupheka izakukhawuleza, kodwa i-taste iya kuhlala isondlo.

Izithako eziyimfuneko:

• imvubelo yemvubelo - 1 kg
• I-Butter - 150 g
• ushukela ogqithisiweyo - 200 g
• isinamoni - iipunipoli ezi-2
• iidiliya - 50 g
• Ifiladelphia ushizi 70 g
• ishukela elenziwe ngompu - 100 g

Umyalelo wesinyathelo ngeyinyathelo

1. Makhe siqale ukulungiswa kwamabhinki aqholiweyo eCinnabon kunye nokulungiselelwa kwesiseko: inhlama ihlanjululwe ngokupheleleyo kwaye igxutywe kubukhulu be-30x40 cm.

2. Ukufudumala i-100 g yeoli kwiqondo lokushisa lokushisa, udibanise kunye nomgca wehlama. I-cinnamon ixutywe kunye noshukela kwaye ifafazwe kakhulu ngomxube wendawo yonke. Ukutshatyalaliswa ngokusasaza iinqabileyo zaso.

3. Senza i-roll even. Yinqumle umqhawulo obangelwayo, ububanzi bu-2.5 cm. Ngenxa yale ndlela ungasebenzisa umgca omncinci okanye umlenze obukhali.

4. Sifaka iCinnabon kwi-baking yokugcoba, bhaka nge-22C kwi-180C. Ngalesi sikhathi, lungiselela icing: shaya ushizi ocoliweyo kunye nebhotela kunye nesofu.

5. I-buny ekulungeleyo iphuma ehovini kwaye ikhulula ngokugcoba nge-cheese glaze. Sidla ukuphatha okufudumele okanye okucolile.

Iibisiki zaseCinnabon kunye ne-tshokoleta: iresiphi ngesithombe

Namhlanje, iresiphi eyimfihlo yokulungiswa kwe-soft, oily, i-sweet and sweet dessin nge-taste androma of cinamon ichazwa. Ngoku wonke umntu unokulungiselela lo mqondiso wekhekhe ekhaya. Kodwa kuthekani ngabo bangaboni ngokupheleleyo i-cinnamon? Impendulo ilula - yifake enye indawo enomnandi. Ngokomzekelo, ngekothokolethi emnyama!

Izithako eziyimfuneko:

• umgubo wengqolowa - 2 tbsp
• ushukela - 2 tbsp.
• i-powder baking - 3 tbsp.
• ityuwa - 1 tsp.
• ibhotela elithambileyo - iipuniwe ezi-7.
• ubisi - 200 ml
• iqanda - 1 iqhekeza
• i-brown brown - 50 g
• i-chocolate emnyama - 300 g
• I-mascarpone ushizi - 200 g
• ishukela elenziwe ngompu - 100 g

Umyalelo wesinyathelo ngeyinyathelo

1. Kwisitya esinzulu, xuba umgubo, ushukela, i-powder baking kunye netyuwa. Kwiinkalo ezomileyo, sizisa iqanda kunye ne-150 ml yobisi. Hlanganisa inhlama encane. Sifaka isalathisi esincinci esingama-30 cm ububanzi kunye nobubanzi obungama-40 cm.
2. Sithatha isahlulo sebhotela kwiqondo lokushisa lokubasa, i-tshokoleti emithathu kwi-grater enkulu. Ioli yesohlwayo, idibene kunye ne-sugar brown kunye ne-chocolate.
3. Gcwalisa umgca ococekileyo, unqumle kwiingxenye ezili-12 ezilinganayo. I-ceramic okanye iglasi yeplasi igcwele i-oyile eseleyo, siyifaka ngaphakathi kweCinnabon. Sithumela kwi-oven, sithukuthele ukuya kwi-180s, imizuzu engama-20.
4. Ukusebenzisa i-blender, shaya i-Mascarpone ushizi kunye ne-sugar powder kunye nobisi olusele. I-sweet cheese water glaze i-buns ebushushu, ngokukhawuleza iwathabathe ehovini.

Buns Cinnabon: ikhalori, i-fat, i-carbohydrate

Zonke iintlobo zee-Bunnibon zihluke kuphela kwi-topping, inhlama isoloko iphekwe ngokulinganayo. Ngokuxhomekeke kwiphepha, ukupheka okunjalo kunokuba ngaphezulu okanye ngaphantsi kweekhalori. ICinnapon yaseClass neSinamon - yi 127 gram ye-carbohydrates, i-37 grams yeenqatha, i-20 mg ye-cholesterol, i-13 g yeprotheni ne-880 kcal!

Ngokutsho kwabaseMelika abanondlo, ukutya okunjalo kuthathwa njengobungozi bokungcola, kuba iqukethe ioli kakhulu kwaye ubuncinane ubuncinane be-cubes eziyi-15 zeeshukela. Enyanisweni, enye ibhanki ehloniphekileyo kunye nesinamoni inokuchitha isiqingatha sekhalori yansuku zonke, ngaphandle kokunika umzimba wakho nantoni na iluncedo. Yintoni esinokuyithetha ngayo ngemali enkulu yamanqatha.

Kwakhona kukho uluvo lokuba ukuba enye yale miqulu iyadliwa imihla ngemihla, umntu uya kufumana ngempumelelo iikhilo ezingama-44 zesisindo esingaphezu komnyaka. Ukuqwalasela konke oku ngasentla, siya kushwankathela: akuyimfuneko ukuyidlula ngokutya okunjalo. Kodwa gxuma nge-bun kwiiveki 1-2 ... Kutheni?

Ubuninzi beCinnabon kunye ne-apple jam kunye neentonga: iresiphi yevidiyo ekhaya

Amantombazana namabhinqa anamhlanje baye bakhathazeka kakhulu ngomgangatho wesondlo sekhaya labo. Iikhalori ezidlulileyo, kunye namafutha kunye ne-carbohydrate "engenanto" ayiyi kunceda nabani na. Iibhonsi zaseCinnabon, ngokuqinisekileyo, i-calori ephezulu kwaye zigcwele i-bhotela kunye noshukela. Kodwa ukuba iresiphi yatshintshiswa kancinci, unokwenza ukulungiswa kwenguqu elula yonyango ozithandayo.

Izithako eziyimfuneko:

• i-bezdozhzhevoy ikhefu yecala - 900 g
• i-apula jam okanye i-jam - 200 g
• ii-walnuts zomhlaba - 200 g
• ubusi - 2 tsp.
• i-margarine okanye ioli-2 tsp.

Umyalelo wesinyathelo ngeyinyathelo

1. I-Bezdruzhzhevoe inhlama yokuhluma, ikhuphe ukuya kubukhulu bexande 30x40 cm.
2. Ubungakanani boluhlu lubekwe ngqongqothela lwe-apple jam, efafazwe ngamantongomane aqwengwe. I-Walnuts ingaba yenziwe kwangaphambi kokutyiwa kwipeni elomileyo lokuloba.
3. Ifom yokubhaka igcojiswe ngeargarini, sizityulela iingqungquthela, siyazilungiselela kwi-180C ngokungapheli kwemizuzu engama-20.
4. Amaqanda atshisayo amanzi aseSinnabon kunye nobusi omanzi aze afefe ngamantongomane asele.