- Ukutyala ngaphandle kwembewu - i-Gram 200
- Amanzi - 1 Liter
- I-Sugar - 1 Ubugcisa. i-spoonful
- I-Starch - 2 Ubugcisa. iipuni
Le recipe ivelisa i-kissel enobunqamle, enobuqhophololo kunye neyona ndlelaqobo. Kufuneka ufunde indlela yokwenza ipearly pear kwi-prunes, kuba ndiqinisekile ukuba awunakunambitha ukumangalisa okunjalo. Ngoko ke emva kokuba emva kokupheka isidlo kusekho iincinci ezithengiweyo, kutheni ungayisebenzisi ngale ndlela? I-recipe ye-jelly kwi-prunes isinyathelo ngesinyathelo: 1. Okokuqala, sihlamba i-plunes yethu kwaye siba kwikombe imizuzu elishumi. Yibeke nje kwisitya okanye isitya, uze uyithulule ngamanzi abilayo. Kwaye phantsi kwesiqhekeza. 2. Emva kolu thuba sithumela i-prune yethu ethambileyo kunye nale manzi ibe yi-blender. Masongeze ishukela apho. Sonke sihlangana. 3. Okwangoku, sifaka ipokwila ngamanzi ukupheka kwisitofu. Ngokukhawuleza xa iqala ukufudumala, silahla i-puree yethu apho, kwaye siyixube kakuhle. Uze ushiye kwisitofu ukuya esibilweni. 4. Okwangoku, ukuba iresiphi yethu yokupheka i-jelly kwiintonga, siyanciphisa isitashi kwisiqingatha seglasi yamanzi acocekileyo. Hlanganisa ngokupheleleyo ukuze ufunde umbane ococekileyo ngaphandle kweempawu. Kwaye, ngaphandle kokuyeka ukuphazamisa, unqabile ukuwuthululela kwi jelly yethu yexesha elizayo. 5. Phinda udibanise kakuhle, kwaye ushiye ukukhukhuma malunga nemizuzu emithathu. Sisusa emlilweni, siyipholisa, kwaye unako ukukukhonza!
IiNkonzo: 4-5