- inkukhu ye-inkukhu - 6 iiglasi
- ioli yomnquma - 1 st. i-spoonful
- I-bell ebomvu ebomvu-1 1/2
- i-yellow bells pepper-1 1/2 pieces
- ibhotela - 2 izinto. iipuni
- ii-bulbs - 1/2 Amacandelo
- igalikhi - inyo e-1
- irayisi i-arborio okanye i-carnaroli - i-1 1/2 iikomityi
- iwayini elimhlophe elimhlophe - 1/2 indebe
- izifrigi ze-thyme - iincwadana ezi-2
- intsiba ye-anyanisi eluhlaza - iziqwenga ezine (inxalenye eluhlaza kuphela)
- ityuwa - 1 iqhekeza
- Iipilisi ezimhlophe - 1/2 Ubugcisa. iipuni
- Iparmesan ushizi - 1 indebe
1. Gweba i-pepper yaseBulgaria ukusuka kwimbewu kwaye uthathe iikhabhi. Gweba i-anyanisi ngokukhawuleza, nquma i-garlic kunye no-anyanisi eluhlaza. Kwipuphu elincinci lisela umhluzi wenkukhu ukuba ubilise phezu kobushushu obuphantsi. Susa kwindawo yokushisa kwaye uvale ngesiqhekeza. Kwi-pan enkulu yokucima, ioli yeoli yomnqumo emlilweni. Yongeza i-pepper ne-fry, ivuselela, ide ibe yenziwe, malunga nemizuzu emi-5. I-Pepper kufuneka ibe yinto encinci. Susa ukushushu kwaye ubeke eceleni. 2. Kwipuphu enkulu, ukushisa ibhotela ngokushisa okukhulu. Yongeza i-anyanisi nefry, ivuselela, imizuzu emi-2. Yongeza igalikhi uze upheke de kubekho ukuvumba, malunga nemizuzwana engama-30. Yongeza irayisi kwaye upheke, uvuselele rhoqo, imizuzu emi-2. Yongeza iwayini uze upheke, ugqugquzela kude kube yilapho irayisi isondele ngokupheleleyo kumanzi, malunga neyoku-1 ngomzuzu. Ukunciphisa ubushushu ukuya kwi-medium kwaye uvuselele i-thyme. Yongeza 1 indebe yomshushu oshisayo kwaye upheke, uvuselele. Lungisa i-risotto ngokungeza kancane 1 inkomishi yomhluzi ngexesha (ulinde de kube umhluzi udibene), malunga nemizuzu engama-20. Yongeza i-anyanisi eluhlaza kunye neepilisi ezinomso emva kwemizuzu eyi-15 yokupheka. 3. Hlaziya i-risotto kunye ne-1 ithispoon yetyuwa kunye nepilisi emhlophe. Ilayisi kufuneka ibe nzima kancinci. Susa ukushushu. Susa amahlamvu e-thyme. Hlanganisa ushizi odibeneyo kwaye udibanise kakuhle. Yongeza iziqholo, ityuwa kunye nepepper ukula. Thumela ngokukhawuleza.
IiNkonzo: 4