I-Risotto enebell pepper

1. Gweba i-pepper yaseBulgaria ukusuka kwimbewu kwaye uthathe iikhabhi. Gweba i-anyanisi ngokugqibeleleyo, tshintsha. Izithako: Imiyalelo

1. Gweba i-pepper yaseBulgaria ukusuka kwimbewu kwaye uthathe iikhabhi. Gweba i-anyanisi ngokukhawuleza, nquma i-garlic kunye no-anyanisi eluhlaza. Kwipuphu elincinci lisela umhluzi wenkukhu ukuba ubilise phezu kobushushu obuphantsi. Susa kwindawo yokushisa kwaye uvale ngesiqhekeza. Kwi-pan enkulu yokucima, ioli yeoli yomnqumo emlilweni. Yongeza i-pepper ne-fry, ivuselela, ide ibe yenziwe, malunga nemizuzu emi-5. I-Pepper kufuneka ibe yinto encinci. Susa ukushushu kwaye ubeke eceleni. 2. Kwipuphu enkulu, ukushisa ibhotela ngokushisa okukhulu. Yongeza i-anyanisi nefry, ivuselela, imizuzu emi-2. Yongeza igalikhi uze upheke de kubekho ukuvumba, malunga nemizuzwana engama-30. Yongeza irayisi kwaye upheke, uvuselele rhoqo, imizuzu emi-2. Yongeza iwayini uze upheke, ugqugquzela kude kube yilapho irayisi isondele ngokupheleleyo kumanzi, malunga neyoku-1 ngomzuzu. Ukunciphisa ubushushu ukuya kwi-medium kwaye uvuselele i-thyme. Yongeza 1 indebe yomshushu oshisayo kwaye upheke, uvuselele. Lungisa i-risotto ngokungeza kancane 1 inkomishi yomhluzi ngexesha (ulinde de kube umhluzi udibene), malunga nemizuzu engama-20. Yongeza i-anyanisi eluhlaza kunye neepilisi ezinomso emva kwemizuzu eyi-15 yokupheka. 3. Hlaziya i-risotto kunye ne-1 ithispoon yetyuwa kunye nepilisi emhlophe. Ilayisi kufuneka ibe nzima kancinci. Susa ukushushu. Susa amahlamvu e-thyme. Hlanganisa ushizi odibeneyo kwaye udibanise kakuhle. Yongeza iziqholo, ityuwa kunye nepepper ukula. Thumela ngokukhawuleza.

IiNkonzo: 4