- iinkukhu ze inkukhu - iziqhekeza ezine
- umgubo - 1/2 indebe
- ityuwa kunye nepepper - - Ukunambitha
- ioli yomnquma - 1/2 indebe
- ibhotela - 2 izinto. iipuni
- i-bulb - 1 iqhekeza
- igalikhi - amazinyo amane
- iwayini - 3/4 igalazi
- amathini (430 g) utamatisi otyumkileyo - iziqwenga ezi-3
- ushukela-2 izinto. iipuni
- ipisley - 1/4 indebe
- Iparmesan ushizi - 1 indebe
- i-spaghetti emincinci - i-Gram 450
1. Hlanganisa umgubo, ityuwa kunye nepelepi ndawonye kwisitya. Ukuphazamisa amabele enkukhu ngesando ngenjongo yokutya. Hlanganisa amabele enkukhu ngomxube womgubo. Beka eceleni. Kwipuphu inamanzi anetyuwa, ubilise i-spaghetti ide ikulungele. 2. Ukucoca ioli yeoli kunye nebhotela ndawonye kunye ne-pan enkulu yokupaka emlilweni. Fry amabele enkukhu uze ube ngumbala obomvu wegolide, malunga nemizuzu emi-2 ukuya kwemi-3 kwicala ngalinye. Susa amabele enkukhu kwi-pan yokutshiza kwaye ugcine ubushushu. 3. Gweba i-anyanisi ngokukhawuleza uze usike igalikhi. Yongeza u-anyanisi kunye negalikhi epanini kwaye unyuke ngobumnene imizuzu emi-2. Dlulisa kwiwayini uze upheke kuze kube yilapho umbane uyancitshiswa ngesiqingatha, malunga nemizuzu emi-2. 4. Yongeza utamatisi otyumkileyo uze udibanise uze udibanise. Yongeza ushukela, ityuwa kunye nepepper ukuze uzonambitha. Pheka imizuzu engama-30. Ekupheleni kokupheka, faka i-parsley edibeneyo kwaye udibanise. 5. Gcina ngokukhawuleza amabele enkukhu kwi-sauce uze ufefe nge-parmesan ushizi. Ukumboza nokunciphisa ubushushu kumncinci. 6. Pheka uze ushizi ucibilike, kwaye inkukhu ayifuni. Yongeza ushizi owongezelelweyo ukunambitha. 6. Pheka uze ushizi ucibilike, kwaye inkukhu ayifuni. Yongeza ushizi owongezelelweyo ukunambitha. 7. Faka i-spaghetti egqibeleleyo kwisitya kwaye uthele i-sauce. Beka amabele enkukhu phezulu kwaye ufefe nge-parsley eyongeziweyo. Thumela ngokukhawuleza.
IiNkonzo: 6