Inhlama encinci ye-pizza Isiseko sale pizza sisona sinqweno semvubelo. Njengokuzaliswa, ndisebenzisa amakhowa amhlophe amhlophe, atyunjwe kwioli yeoli kunye nongxube, i-anyanisi enombala obomvu iinqunqa zincinci, kunye ne-parmesan ishizi elimnandi. Njengesizathu, ndathabatha i-tomato sauce. I-pizza yayimnandi, kwintlama epholileyo, enomzimba omncuba, kunye ne-flavored mushroom kunye ne-taste sweet Qiniseka ukuba uyihobise i-pizza ngaphambi kokukhonza iparsley entsha!
Izithako:- Ngqolowa Umgudu 125 g
- Ityuwa 1.5 iipinki
- Ioli yeoliyi 0.25 tbsp. l.
- Amanzi abilisiwe 60 ml
- Imvubelo, entsha 8 g
- Amakhowe amhlophe 180 g
- I-tomato sauce 2 tbsp. l.
- I-Cheese Parmesan 40 g
- I-anyanisi eluhlaza okwi-0.5.
- I-Thyme (Thyme) eyomile 0.5 tsp.
- Ioli yeoliyi 1 tbsp. l.
- Ityuwa 0.25 tsp.
- I-Pepper emnyama mnyama 1 i-pinch
- I-Parsley entsha 0.1
- Inyathelo 1 Ukuzaliswa siza kulungiselela izithako ezifunekayo: amakhowe amhlophe amhlophe (ndinamancinci), i-anyanisi e-violet, i-parmesan ushizi, i-parsley entsha, i-thyme eyomileyo, ityuwa, i-pepper emnyama, i-oli yeoli, i-tomato sauce (ngokukhetha kwakho).
- Inyathelo 2 Lungiselela inhlama ye-pizza.
- Inyathelo 3 Iimayini zamakhowe ezimhlophe, uthathe amacwecwe amancinci, ityuwa, i-pepper uze ufefe ngeoli.
- Isinyathelo 4 Beka iipilisi zamakhowe kwi-grill evuthayo.
- Inyathelo lesi-5 Fry ukusuka kumacala omabini kwaze kwavela amacwecwe othosiweyo. Musa ukugqithisa ama-mushroom ukuze angapheli!
- Inyathelo 6 Lungiselela inhlama.
- Inyathelo 7 Ukuyibeka kwindawo engqinileyo yesetyhula kunye nobubanzi buka-26 cm.
- Isinyathelo 8 Hlanganisa ne-tomato sauce.
- Isinyathelo 9 Beka amakhowe amhlophe kwintlama.
- Inyathelo 10 Emva koko, ufafaze iinqunci ezikhethiweyo ezikhethiweyo ngee-anyanisi ebomvu kunye nesiqingatha sayo sonke isiParmesan, ufafaze i-thyme eyomileyo.
- Inyathelo 11 Faka i-oven e-200 ye-oven, upheke kuze kube yimizuzu eyi-15-20. Imizuzu engama-3 ngaphambi kokuphela kokupheka, ufafaza i-pizza kunye noshizi esele. Xa ukhonza, uyihobise i-pizza nge-parsley entsha! Sisebenza kwitafile emva kokubhaka!