- i-kroti - i-2 pieces
- zucchini - iziqwenga 2
- ukholifulawa - 1/4 Amagumbi
- kohlrabi - 1 piece
- isaphetha esincinane - izicathulo ezimbini
- izixhobo ze-turnip - 3
- irayisi - 300 Grams
- Ikhampu yenkomo yenkukhu - i-1 piece
- ioli yeoliva - 6 izinto. iipuni
- iwayini elimhlophe elimhlophe - 1 iglasi
- ukhilimu - 100 milliliters
- I-Parmesan ushizi - i-100 Grams
- i-shallots-1 piece
- ityuwa, ipepper - - Ukunambitha
- iqela le-basil - i-1 piece
I-Peel uze usike nge-1 shallot. I-Peel uze ucobe i-anyanisi encinane, kunye nenxalenye emhlophe kunye eluhlaza. Hlukanisa i-cauliflower ibe ngamaqhezu amancinci. Iikroti, i-kohlrabi kunye ne-turnips zinqunyiwe. Amarrows anqunyulwa ngamaqhekeza amancinci. Esipokeni, bilisa amanzi, yongeza ityuwa, yongeza inkukhu yenkomo. Kungekudala ukupheka i-kohlrabi de ibe yithenda. Susa, pholile emanzini abandayo, wabeka eceleni kwesihlunu. Yenza oku kunye nayo yonke imifuno, ngaphandle kwe-shallots kunye no-anyanisi eluhlaza. Thatha i-950 ml yemifuno yemifuno. Ukucwilisa izipuni eziyi-6 zeoli yomnqumo kwipuphu enkulu ngaphaya kobushushu obuphakathi. Yongeza ii-anyanisi kunye ne-anyanisi entwasahlobo, ityuwa kunye nepeleyi kunye nefry ngomzuzu omnye okanye ezimbini. Yongeza umfanekiso. Phinda uhambe ngokukhawuleza uze ujume kumzuzu 2-3 uze ube "yi-pearly". Yongeza umhluzi wemifuno. Ukupheka irayisi xa kusondele ukulungeleka, kodwa kusenokuba yome, yongeza imifuno, uvuselele ngobumnene. Dlulela kwi-ukhilimu. Yongeza i-parmesan egratiweyo, hamba uze upheke imizuzu 2-3. Khangela ubushushu ngeqabunga le-basil.
IiNkonzo: 6