- igalikhi - amazinyo amahlanu
- i-bulb ephakathi-1
- iinqayi zeembotyi - iziqhekeza ezi-3 (420 g)
- ioli yeoliva - 2 izinto. iipuni
- Iibhola ezinobomvu obomvu - 1 ithisipuni
- oomano oregano - 2 amathisipuni
- i-tomato unamathisele - 1/4 indebe
- Iwayini elimhlophe elimhlophe - 3/4 iikompu
- ibhanki yetamatato - i-1 piece (900 g)
- Inkukhu yenkukhu - 6 iikhopu
- iqela leklabishi yase-Kale - 1 Piece (okanye ngaphezulu, xa kuyimfuneko)
- basil entsha - Ukunambitha
- ibhotela - 4 izinto. iipuni
- i-shrimp ehlutshiwe - i-Grams ayi-650
- i-parsley entsha-1/4 yeGlasi
- I-Parmesan ishicilelo esitsha - Ukunambitha
1. Ukucoca ioli yeoli yomnqophiso omkhulu ngaphaya kobushushu obuphakathi. Yongeza ii-anyanisi kunye ne-garlic ecoliweyo kwaye ugxobhoze, uchele u-3-4 imizuzu. 2. Hlanganisa ukunqotshwa kwetamatato kunye nokuxuba, upheke malunga nemizuzu engama-2. Yongeza iiflegi ezibomvu zepilisi kunye ne-oregano eyomileyo, gubungela uphinde upheke enye imizuzwana engama-30. 3. Thela kwiwayini kunye ne-whisk. Ukupheka kude kube yilapho umbane uyancitshiswa ngesiqingatha. 4. Yongeza utamatisi owenziwe ngamathanga. 5. Gcoba kwaye uhlanza iimbotyi, wongeza kwi-pan. 6. Thela umhluzi wenkukhu. Gcoba uze upheke ukushisa okuphantsi kwimizuzu engama-20-25. Yongeza ityuwa kunye nepepper ukuze uzonambitha. 7. Okwangoku, pheka i-shrimp. Gcoba ibhotela kwindawo encinci yokupanda kwipshisa ephezulu. Gxotha i-shrimp kunye ne-parsley ephosiweyo, upheke malunga nemizuzu engama-4. Ixesha ngetyuwa. Beka eceleni. 8. Hlanganisa amaqhekeza uze uyiqheke. Yongeza kwi isobho. Yongeza i-basil eqoshiwe, uvuse. Ukupheka isobho ngokushisa okuphantsi kweminye imizuzu emihlanu, yongeza ityuwa kunye nepepper xa kuyimfuneko. 9. Phala isobho phezu kweebhotile ezinkulu uze ubeke i-shrimps phezulu. Phula nge-parmesan ushizi kwaye usebenze ngokukhawuleza.
IiNkonzo: 8