- I-Butter - 60 Grams
- ioli yeoliva - 2 izinto. iipuni
- iqela lamaqabunga ase-basil - i-1 piece
- iqela le-parsley - i-1 piece (1/3 ye-basil)
- igalikhi - amazinyo ama-2
- i-anyanisi eluhlaza - i-1 piece
- ityuwa - i-2 Pinch
- pepper - 1 pinch
- isonka se-ciabatta okanye isinkwa saseFransi-isiqwenga 1
- I-Parmesan ushizi - 1 1/2 iikomityi
1. Beka ibhotela, ioli yeoli, i-basil, i-parsley, i-garlic kunye no-anyanisi kwisitya seprojekthi yokutya. Gcobhoza zonke izithako ngokuzeleyo ukuya kufumaneka ukufana okufanayo. Ixesha kunye neetyuwa kunye nepilisi. 2. Yinqumle isonka ngesahlulo kunye negrisi i-half halves kunye neoli ye-basil elungiselelwe. 3. Gcwalisa i-halves ndawonye kwaye udibanise kwi-foil foil. Bhaka kwihhavini kwi-degrees 200 imizuzu eyi-10. 4. Thatha isinkwa esivela ehovini, hlukanisa iinqitha uze ufefe nganye i-parmesan cheese. Buyisela iinqunci kwi-oven, ukwandise umlilo kuma-degrees angu-260 uze ubhaka isonka kuze kube yilapho ushizi udibanisa ngokupheleleyo, isahluko sesonka asiyi kuguquka. 5. Sika isonka kwiinqununu uze usebenze ngokufudumele.
IiNkonzo: 6