Ngoko, ukuba awusayi kubalandeli bekhofi - mhlawumbi akunakukwazi ukuqonda ukusetyenziswa kwamalungiselelo kunye nokulungiselela. Ngaba ungathanda ukwazi indlela yokwenza ikhofi yemvelo ekhaya?
Ukuqala inkolelo encinane. Ukusuka kwinqanaba lembono, singakwazi ukwahlula ezintathu zeentlobo zayo: i-Arabica, iRobusta kunye neLiberia. Eyokuqala kwezi zimelelwe ngqolowa ye-oblong, edlalwa rhoqo kwizinto ezahlukeneyo zokupapasha kunye neepakethi zekhofi. I-Arabica iyaziwa ngenxa yevumba layo elityebileyo kunye neendwangu ezininzi kunye nobunzima obubonakalayo. I-Robusta ijikeleze iigrains, ayinayo ukunambitha okunomuncu, kodwa kunomdla okrakra, kwaye umxholo we-caffeine kwi-robusta ukhululekisa u-Arabica (ukuya kwi-2.3%, ngelixa i-Arabica ayikho ngaphezu kwe-1.5%). ILiberia - uhlobo oluthile oluninzi lwekhofi, olusasazekayo kwaye lungabi naluvo olucacileyo, njenge "zihlobo" ezidumileyo.
Umgangatho wamanzi wekhofi ephekwe kakuhle kubaluleke kakhulu. Inketho efanelekileyo yintloko yamanzi okanye ubuncinci. Kukho uluvo lokuba upompoze amanzi, kwaye ubiliswe, ubhubhisa i-palette yentambo yekhofi. Iifomfini zangempela zekhofi kunye nekhofi esheshayo azibonakalwanga, zibiza ngokuthi "umkhiqizo wokwenziwa" okanye "ukusela isilumko." Ngokuqinisekileyo, akukho mpikiswano malunga nokuthanda, njengoko isaga esaziwayo sithetha, kodwa indebe yekofi esanda kuzaliswa eyenziwe kwimbotyi yekhofi iya kutshatyalaliswa ngokungenakuthelekiswa ngokuthelekiswa nokuqhathaniswa nompu owenziwe ngopompo okanye ipopu.
Kubalulekile ekulungiseleleni ikhofi kunye nokugqiba kokugaya iziqhamo: apha kufuneka ukwazi ukugcina umyinge ukuze ungagqibi iigrains mhlawumbi ngokugqithiseleyo okanye ngokugqithiseleyo. Ngokufakela kakuhle, uthuli lwekhofi luya kudlula kwisihlunu, lubangele ikhofi ukuba ibe yimvula. Ukuba ikhofi isemhlabeni kakhulu, kuya kuthatha ixesha elide ukunika isiselo - ngeli xesha lela ingozi yokulahlekelwa isabelo seengonyama sobabini kunye nephunga. Akunakwenzeka ukuchaza ngamanani athile ekhonkrithi: umlinganiselo wesilinganiselo ufunyanwa kuphela ngamava. Kufuneka kukhunjulwe ukuba ukunyuswa kwekhofu eyenziwe ngokude kwikhokelela ekubonakaleni kobukrakra kwisiphuzo, ngoko ke isiphetho: kufuneka ubale ixesha ukuze ikhofi ngexesha lokulungelelwa liza kuthunyelwa ngokukhawuleza kwiikomityi.
Unokuba negama elingenakubalwa kwiimpawu zezempilo zekhofi: phakathi kwazo, kunye nokukwazi ukunyusa ukusebenza kwengqondo, kunye nokuhlawulwa kwe-vivacity, enika inkomishi yokunxilisa, kunye nokusebenza kwefuthe kwikhofi emsebenzini we-intliziyo - akusiyo nto leyo ikhofi eqinisile ifake uphawu lokusa. Esi siphumo se-caffeine emzimbeni womntu sihlala kwi-2.5 ukuya kwi-3 iiyure. Ngexesha elifanayo, umxholo wekhalori wesiselo utyesheli - malunga nama-khalori angama-2 kuphela, kwaye ngelo xesha ikobe yekhofi isinika ivakalelo.
Kukho imiba emininzi yokwenza ikhofi yemvelo ekhaya. Ngokomzekelo, ukongeza iifetri zeetridi zetyuwa etafilini eyosiweyo phambi kokuba ukupheka kuphuculise ukunambitheka kwesiselo. Ukufudumala isiphuzo esilahliweyo sinohlobo lwe-tab: xa livutha, isiselo siphumelela ukunambitheka kwayo. Kufuneka kwakhona kukhunjulwe ngobomi obuphezulu bekhofi ebisiweyo kwifom echitshiweyo - eli xesha alikho ngaphezu kweenyanga ezi-6 ukuba iphakheji ishicilelweyo.
Ikofi sele ithathwa njengesiphuzo samazwe ngamazwe. Nangona kunjalo, kwimimandla eyahlukileyo iindlela zabo zokuzilungiselela zazingcambu. Unokukhanyela ngolwazi lwakho nobuchule phambi kweendwendwe, ukuba uyakwazi ukuphuza ikhofi yemvelo ekhaya kunye neendlela zokupheka ezenziwe kwiindawo ezahlukeneyo zehlabathi.
Kwaye ke,
I-COFFE YE BRAZIL
Kwi-4 servings oyifunayo:
8 tsp. ikhofi ephasayo, ipasipuni eyodwa ye-cocoa powder kunye noshukela, 400 ml wamanzi, 200 g yobisi.
Ukupheka ikhofi enamandla kakhulu, ulethe ubisi ukuze ubilise kwisitya esithile. Phala umxube we-cocoa kunye noshukela kwisinye itokola, uthele inxalenye yobisi, udibanise kakuhle, ungeze ubisi osele kunye netyuwa. Faka emlilweni uze ubilise imizuzu eyi-10. Susa umxube ekushiseni uze utshiswe kude kube lukhulu olunzima ngamabhule, kwaye ke, ngaphandle kokuyeka ukubetha, yongeza ikhofu apho. EBrazil, le siselo itywala rhoqo, kwaye ikhonza ikhofi apho kwi-shikarazinya - iiggs ezincinane. Ngomhla, iBrazil yangempela inokusela ukususela kwi-12 ukuya kwi-24 shikaraziniy.
Yibusisa ulwazi lwezithethe zaseYurophu ngokulungiselela
I-COFFEE ePARIS
U-1 ozakukhonza uya kuyimfuneko:
Ikhofi - i-teaspoon enye ene-top, i-cocoa yotywala-10 ml, i-cream (umthamo we-fat fat not less than 33%) - 20 ml, amanzi-5 ml.
Thela ikhofi yomhlaba kwiTurk, yongeza amanzi abandayo, ubilise amaxesha amabini uze ususe ekushiseni. Emva kwemizuzu emi-2, faka amanzi amancinci (nje amaconsi ambalwa - oku kuyimfuneko ukwenzela ukuba umnqweno uphewule ngokukhawuleza), kunye nomzuzu kamva, ukukrazula ikhofi kwikomityi, ulungele phambili, ungeze ukhilimu kunye notywala apho. Isiselo esinxilisayo sisetyenziselwa ukuphuza isiphunga esingavamile kunye nokugxininisa ukunambitheka kwembali. AmaFrentshi athi inkompo yale isiselo ilungile ukuhlala kunye kunye nokubukeka ngamehlo.
Enye iresiphi eyaziwayo yi-COFFEE NEZIMISEBENZI ZEMVENUS.
Kwiimfuno ezi-6 oya kuzifuna:
Iikomityi ezi-6 zomhlaba wekhofi, isahluko sekomityi yekhilimu ephosiweyo, ama-6 amaqabunga ama-cloves, i-peppercorns ye-pepper ecocekileyo, i-sinamoni - iintonga ezintathu kunye nomhlaba omncinci. Ukunyamekela isitya esaneleyo sokwenza oku kusela.
Thela ikhofi yomhlaba ibe yiTurkey, uthele kuyo ii-2.5 ilitha zamanzi abandayo, uthele ioli kwaye upheke ikhofi ngendlela odla ngayo. Vumela ukuma imizuzu eyi-15, uze uthele phezu kweekomityi, ukongeza ukhilimu otyutywe kunye nokufafaza nge-cinnamon yomhlaba. Le khofi idibene ngokugqithiseleyo kunye ne-Viennese delicacy - i-apple strudel.
I-COFFEE KWI-TURKISH
Uya kuyimfuneko:
2-3 iisupuni ezityiweyo zekhofi, ngokukodwa umhlaba ococekileyo, 100 ml amanzi.
Dlulisa ikhofi kumenzi wekhofi osempuma (i-100 grams) kwaye, uzalise ngamanzi abandayo, uyitshise kwisanti eshushu. Emva kokuba i-foam iphakame, sebenzisa isiselo ngokukhawuleza kwisitya esifanayo apho siphekwe khona, kunye nenkombe engenanto kunye neglasi yamanzi abandayo. Olu hlobo lwekhofi ludakiwe ngaphandle kweshukela kwi-sips encinci kwaye ihlanjwe ngamanzi abandayo.