Isaladi yaseThailand nge daikon

Idilesi yezithako ezincinci - i-daikon kuphela, ikhukhamba, imifino Izithako:

• Daikon ezimhlophe - 1/2 Amacandelo
• Ikhukhamba enkulu - i-1 piece
• Oluhlaza - - Ukunambitha
• I-oil yeSesame - - Ukunambitha
• Soy umsila - - ukunambitha (ukhetho)

Imiyalelo

Iqoqo lezithako ezincinci - i-daikon kuphela, ikhukhamba, imifino (yeyiphi - njengokuba ukhetha, kodwa yongeza), i-soy sauce (ukhetho) kunye nebhotela. Ikhukhamba uze uhlabe kwi-grater enkulu ngokuthe ngqo kwesikhumba. Kwi-grater efanayo siyihlamba i-daikon ehlanjwe. Hlanganisa i-daikon kunye nekhukhamba kwisitya se saladi kunye nejusi eye yahlula ngexesha lokugaya. Ngoku, unqumle umncinci onobuhle obukhoyo. Imifuno kufuneka inqunywe kunkulu, kungenjalo siya kufumana i-paste enobucayi, kwaye ayikho isaladi. Sifaka imifino kwisaladi, gcwalisa i-soy sauce kunye neoli ye-sameyile (ngokukhululeka-kubani ngokunye okufana nayo), kwaye ilungile! Ukutya ngokukhawuleza :)

IiNkonzo: 2