- Daikon - 3 kilogram
- I-Flounder eyomileyo - Amacandelo ama-2
- I-Pepper unamathela - 1/2 indebe
- Iityuli - 50 igrama
Isiqingatha se-daikon sasiqhekeza kwizikwere. Isiqingatha esiseleyo se-daikon sinqunyulwa ngamacube. Siphalazela i daikon ngetyuwa, kuxuba kwaye ufake phantsi kwengcinezelo malunga neentsuku ezimbini. Emva kweentsuku ezimbini, i-juice ekhethiweyo iphela, kwaye i-daikon iyahlanjululwa. Somisa i-flounder eyomileyo kwaye sinqunyulwe zibe ziincinane. Ukuba awunayo i-flounder eyomileyo (nangona ngoku ithengwa kuyo nayiphi na ivenkile enkulu), ngoko ungasebenzisa nayiphi na intlanzi eyomileyo - iya kuba yinto encinane, kodwa iyancwina. Hlanganisa i-daikon, i-flounder kunye ne-pepper unamathisela (kwakhona uthengiswa kwiivenkile, nangona ungazipheka). Kuvela ukuba umxube omhle wombala obomvu. Umxube obangelwayo usekwe kwiibhanki uze ufake efrijini. Emva kweentsuku ezimbini, ibhokisi (daikon ne-flounder) inokunikwa. Yikhonze kwifom ebandayo njenge-snack okanye ihlose.
IiNkonzo: 112