I-Radish empumalanga yeRadish uDykon yabuthana ngokwayo iimpawu ezilungileyo kwi-radish kunye ne-radish - i -roma kunye nentlungu idibene ne-pulp. I-Radish iqukethe izinto ezincedo zomzimba womntu. Iyeza lendabuko lihlonipha le ngcambu ngenxa yokukwazi ukuhlambulula iinjongo kunye nesibindi. Ngoko, ngamanye amaxesha, ngokufanayo, kukufanelekile ukuzithoba ngesaladi yomsila. Ukupheka ngokusemthethweni isilidi kwisaladi, gcwalisa i-sauce yase-orange esaziwayo. Kwaye siya kufaka i-ginger yomhlaba, i-sinamoni, kwaye i-taste of radish iya kuvula ngendlela entsha. Ngaphezu koko, iiapulo ezinomsoco kunye neekroti ezithambileyo ziye zangena kwinkampani kwi-radish, kwaye ingongoma kwisaladi yintsi yeflekisi.
Izithako:- Daikon 1 pc.
- I-Karoti 1 pc.
- Apple 1 pc.
- I-Orange 1 pc.
- I-Lemon 1 pc.
- I-powder sugar 10 g
- I-Ginger eyomile 4 g
- Umhlaba weCinnamon 4 g
- Imbewu ye-Flax 15 g
- Inyathelo 1 Ukulungiselela isaladi, sidinga isithombo seSukukon, izaqathe, i-apula, i-lemon, i-orange, ishukela enomquba, umsila we-ginger kunye nesinamoni, i-sauce e-orange eyenziwe.
- Isinyathelo 2 Geza, umile kunye ne-grate kwi-grater enkulu yeetikiti ezithambileyo.
- Isinyathelo 3 Geza, umile uze uthathe utyani obunqabileyo. Phala umso welamula, xuba.
- Isinyathelo 4 Geza, uhlambulule, uhlambe kwi-grater radish. Nika ngamanzi abilayo, uthele kwi-colander uze uhlanza ngamanzi abandayo. Nciphisa i juisi.
- Inyathelo 5 Hlanganisa izithako ezomileyo: ushukela ophuhliweyo, i-ginger yomhlaba kunye nesinamoni. Ngcolisa kule mxube izithako zesaladi - irotikiti, i-apula kunye neeriti. Gcina.
- Inyathelo 6 Ukukhupha isaladi. Yenza isabelo ngokucwangcisa, ube nemigca yesangqa. Ngaphakathi, uthele i-sauce encinane. Phula isaladi nge imbewu yefelk. Umntu ngamnye umxube udibanisa isaladi ngokwabo kunye neziqholo umsila ukunambitha. Khonza isaladi esitsha. Unokuzihobisa ngexabiso elincinci lezinto eziphilayo kunye neqhekeza le-orange.