Isonka sesonka

Sithatha isonka sethu esingenanto. Yinqumle. Nangona kunjalo, asiyinqumle ngokupheleleyo, kodwa njengoko yayingaphaya kweNgridients:

• I-Baton - i-1 piece (engenayo)
• I-Butter - 100 Grams
• Ukupakishwa kweeshizi echitshiweyo - 1 piece (uMongameli)
• I-Mustard - 1 st. i-spoonful
• I-anyanisi eluhlaza - iziqwenga ezi-3
• Ityuwa - - Ukutya

Imiyalelo

Sithatha isonka sethu esingenanto. Yinqumle. Nangona kunjalo, asiyinqumle ngokupheleleyo, kodwa njengokuba kunjalo, sinqumla, kodwa kuya kusezantsi. Isonka kufuneka sihlale sisisigxina. Hamba i-anyanisi eluhlaza ngokukhawuleza. Ibhotile ibhotela yeqondo lokushisa lugumbi lixutyaniswa kunye anyanisi kunye nesardadi. Hlanganisa de kube yinto efanayo. Siyancipha inotshi nganye yesonka. Beka isonka kwi-foil bese ufaka isiqwenga sesibini esikhitshiweyo kwi-incision nganye. I-Baton igxinwe ngokufakwe kwi-foil kwaye ithunyelwe kubhaka kwi-oven ye-190 degrees ukuya kwimizuzu engama-20-25. Isonka sesonka esenziwe esilungisiweyo sivunwa kwaye sibekwe kwisitya. Bon appetit!

IiNkonzo: 4-5