- i-snipe - iingcezu ezine
- isanqante - isiqendu 1
- ingcambu ye-parsley - i-1 piece
- Umbala weklabishi - 700-800 amagremu
- i-anyanisi - i-1 piece
- izitya zokutya - 1/2 indebe
- ukhilimu omuncu - 1 iglasi
- i-nutmeg - i-pinch 1
- ityuwa kunye nompompe umhlaba omnyama - - ukunambitha
Ukucoca ngokucacileyo isilungiso esilungiselelwe ngaphambili, uze usike kunye, uxoke ngetyuwa kunye nepepper uze ubeke epanini ecocekileyo. Emva koko thumela umhlaba ingcambu ye-parsley, i-carrot kunye neendidi ezininzi. Phalaza amanzi ngendlela enokuthi umdlalo uzaliswe ngumqolo. Intaka kufuneka ihlale ichithelwa ngomhluzi kwaye iphendukele kwindawo ekulungele. Ngeentaka ezigqityiweyo zongeza iglasi yekhrimu enomuncu, abaqholi, ama-walnuts. Emva koko yonke into ibilisiwe kwaye isuswe emlilweni. Iklabishi idibene kwaye ibiliswe ngamanzi amancinci amancinci imizuzu eyi-10, ize ilahlwe kwi-colander. Beka izidumbu kwisitya, ubeke iklabishi ngeenxa zonke, uthele yonke i-sauce evezwe ngexesha lokupheka, kwaye uyihlobise ngemifuno.
IiNkonzo: 4