- ipinapple - isiqendu 1
- amanzi - 1 litre
- ushukela - 150 Grams
- i-lemon - 1 piece (i juice kuphela)
1. Susa i-peel ne-chinnas core, kwindawo epanini (ungasongeza i-lemon encinci), uthele ilitha lamanzi ukuba ligubungele ngokupheleleyo. Ubilise ngobushushu obuphantsi kweyure e-1/2. 2. Gxininisa nge-gauze, cindezela kakuhle. 3. Yongeza ushukela. 4. Phula phezu kobushushu obuphantsi ukuze iswekile ichithwe ngokupheleleyo. Yongeza kwaye wongeze i juisi yelisi.
IiNkonzo: 4